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  8. pink flamingo

    Full smoker Saturday

    Never did so many ribs before. First time trimming for a St Louis cut, that was quite a task. Ran out of room with all the riblets. Just added a 2nd set of grates last week gave the smoker a total of 20 sq'.
  9. pink flamingo

    Full smoker Saturday

    Briskets came out the best. Learned I can't put ribs on the fire box end or maybe a closer eye on them would have served me better. Brisket was gone before I knew it. :icon_eek:
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  12. pink flamingo

    Full smoker Saturday

    Wrapped till they reach 207. Making burnt ends today. :icon_mrgreen:
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  15. pink flamingo

    Full smoker today.

    Briskets are wrapped and won't come out till they reach 207. :grilling_smilie: :grilling_smilie:
  16. Full smoker today.

    Full smoker today.

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  20. pink flamingo

    Full smoker today.

    Just sprinkles for now.
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