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On the TV show "The Next Great American Restaurant" one of the contestents had to serve a siganture dish "cherry coke pulled pork sandwich"; they had three hours to prepare the dish for a large crowd. The show did not show how they did it but they won the competiton; it was the best dish of the...
ABTs are good wrapped in bacon or naked. Mix chopped cooked bacon into your cream cheese mixture (I mix cream cheese, chopped green onion, and some rub) and fill your peppers. I usually make half wrapped and half naked. When wrapped you only need a portion of a slice of bacon.
If you are near Clifton NJ you should be able to find fresh Polish Keilbasa; there is a strong Polish community in Clifton. If you are a Steelers fan go with Keilbasa; if a Packer fan go with Brats. Johnsville Brats are very popular in Wisconsin and are now available on the East Coast. But...
I make a lot of jerky and I believe the leaner the better; fat will go rancid. For sausage you need fat but for jerky I go for as little fat as possible. The last batch I made I used 93/7 ground beef; it turned out very good. I prefer sliced meat jerky but my wife likes the ground beef...
Another option for Cordon Bleau is to cut a pocket in the large side of the chicken breast rather then flatten it and roll it. Roll the cheese into the ham slices and put the ham roll into the pocket and seal the opening with a toothpick. Both ways are good.
You can make some good vegitarian stuff in the smoker;
Veggie ABTs (fill with cream cheese with rub and some minced green onion or fill with any flavored cream cheese in the dairy case).
Veggie Baked Beans
Smoked Mac & Cheese
Smoked Cheese
Smoked Nuts (mix with 3 parts honey to 1 part apple...
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