Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My first adventure with pork burgers.
I ground 3 pounds pork shoulder with a half a pound of diced bacon and a cup of cheese curd. Cooked on grill with a dash of liquid butter and a rub of choice. They were very good. Just wanting to tweak it a bit. Still have a few left and will make up a...
I just located your site this morning as I was poking around the internet. I am relatively new to the smoking world. I just purchased a Pit Boss vertical smoker. Also using a Weber Genesis 11 with sear plate and smoke tubes. To complete the cooking deck I have a four burner Camp Chef...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.