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  7. ncage

    What to do... :) (leftovers)

    Looks delicious :)
  8. ncage

    Need recommendations for thawing ribeyes quickly!

    I generally make a water bath in the sink & put a small trickle  of water going into the sink. I just use plain cold water. While its not as fast as the micro it defrost them pretty dang fast
  9. ncage

    What to do... :) (leftovers)

    Here is a start of the Q-View :)  and just for a little extra food porn :) (this is what my wife made me this morning):
  10. What to do... :) (leftovers)

    What to do... :) (leftovers)

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  15. ncage

    What to do... :) (leftovers)

    Dutch i think your going to have another over when you make them now :P. Sorry for my ignorance but what is "q-view"?
  16. ncage

    What to do... :) (leftovers)

    mmmm smoky nachos :)
  17. ncage

    What to do... :) (leftovers)

    Hey guys i'm going to try this recipe this weekend: http://www.smokingmeatforums.com/t/53052/dutchs-smoked-shredded-beef-enchiladas on my electric smoker. The only change i'm going to make is to smoke the dry enchilada mix :) Since i will be smoking already i'm going to go ahead and smoke an...
  18. ncage

    Finally got my first petlet smoker

    Hi Red, I already have one of the flat a amazn pellet smoker. I could probably use. Just might take up a little more rack space then the round one. There isn't a lot available for the char griller but if you watch this video:  it seems like its putting out quite a bit of smoke. You would think...
  19. ncage

    Finally got my first petlet smoker

    Boy did i go round and round about this. At first i was looking at a rec tec, then a yoder ys640, then a cookshack PG500. I then had a epiphany. Should i really spend this much money on something i'm not totally sure i'm going to be happy with? I'm never at Q from a pellet pooper. In read some...
  20. ncage

    Smoking a turkey?

    Hey guys, just curious i'm sure there are plenty of you that have smoked a turkey in here. Do you actually prefer smoked or roasted turkey? The thing i know i'll miss i smoke it is the turkey gravy and maybe the crisp skin. I found the "Slaughter House Poultry Brine" recipe here so i will brine...
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