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I generally make a water bath in the sink & put a small trickle of water going into the sink. I just use plain cold water. While its not as fast as the micro it defrost them pretty dang fast
Hey guys i'm going to try this recipe this weekend:
http://www.smokingmeatforums.com/t/53052/dutchs-smoked-shredded-beef-enchiladas on my electric smoker.
The only change i'm going to make is to smoke the dry enchilada mix :)
Since i will be smoking already i'm going to go ahead and smoke an...
Hi Red, I already have one of the flat a amazn pellet smoker. I could probably use. Just might take up a little more rack space then the round one. There isn't a lot available for the char griller but if you watch this video: it seems like its putting out quite a bit of smoke. You would think...
Boy did i go round and round about this. At first i was looking at a rec tec, then a yoder ys640, then a cookshack PG500. I then had a epiphany. Should i really spend this much money on something i'm not totally sure i'm going to be happy with? I'm never at Q from a pellet pooper. In read some...
Hey guys, just curious i'm sure there are plenty of you that have smoked a turkey in here. Do you actually prefer smoked or roasted turkey? The thing i know i'll miss i smoke it is the turkey gravy and maybe the crisp skin. I found the "Slaughter House Poultry Brine" recipe here so i will brine...
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