Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
That's a good point, Willie. I've had some beef ribs with barely a bite on them. Other times, like in the picture I posted, I get my money's worth. We need to start feeding these cows!
Are you using a rub with sugar? Sugar caramelizes very quickly. I'm not sure what type of meat you're cooking, but you may want to consider a low or no sugar rub.
And you aren't using a bbq sauce at the start of the cook are you? That would be even worse than the rubs containing sugar. Save...
For some time, I would always seek out pork ribs. Whether it be baby back or spare ribs, pork was always what I would look for. The only reason I did that is because that's what all the restaurants (around here anyway) and all the backyard warriors would make. Beef ribs are also much more...
Thanks guys!
MJ- I love everything about Cincinnati style chili, but once you apply that to a fattie, shame and clogged arteries will surely follow.
Thanks for the warm welcome!
Hello fellow fire worshippers!
My (real) name is Andy. I've only been smoking for a few years but I think I make up for it with unhealthy levels of dedication and obsession.
I live just outside Cincinnati, Ohio. And yes, I've made the Cincinnati-style fatty. (Not recommended if you value...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.