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  1. TexasMuskrat

    Surf and Turf on MM36

    Thank you. One of my favorite fast meals to make.
  2. TexasMuskrat

    Surf and Turf on MM36

    Thank you! I do like cod as well. And ribeye is fantastic but much more pricey at my store then I am willing to pay.
  3. TexasMuskrat

    Surf and Turf on MM36

    Thank you! It ate pretty good too 😀
  4. TexasMuskrat

    Surf and Turf on MM36

    Thank you very much.
  5. TexasMuskrat

    Surf and Turf on MM36

    Thought I would share my dinner tonight with y'all. I got two big top sirloin steaks and had some salmon in the freezer. Seasoned steaks with SPG and onion, Seasoned salmon with salt pepper ginger and fresh dill. Cooked hot and fast on the MM36 Pellet Grill. Ran it up to 500 f and cooked until...
  6. TexasMuskrat

    Rough start, but on my way to my first cook

    So I find that I start probing for tenderness on anything beef at 190 IT and the highest I ever had to go was 206 IT. Did you add liquid in the wrap? If so they should not be dry but if not they could turn out dry. I don't know for sure though as I have never done it myself at that high. Beef...
  7. TexasMuskrat

    1st cook. Spritz or no spritz

    I wrap around 170-179 and cook until probe tender usually around 200-205 IT
  8. TexasMuskrat

    1st cook. Spritz or no spritz

    On ribs I do not spritz. I wrap in foil and add liquid to the wrap. I know many people who do spritz and get great results, I just have not found it to be much of a difference for me on ribs. But I have been known to be wrong 😉 Shawn
  9. TexasMuskrat

    Easter Smoke Sesh - Beef Bacon and Sausage

    That is some nice looking beef bacon. I haven't done one with belly yet but I do make beef bacon from brisket. Shawn
  10. TexasMuskrat

    Hey from Florida

    Welcome from West Texas.
  11. TexasMuskrat

    T Bone Steaks and Chicken Legs

    I appreciate all the comments. It was very good and super tender. Thank you all again for the comments! Shawn
  12. TexasMuskrat

    Beef Ribs in the Yoder

    Fantastic cook! I love beef ribs maybe even, just the tiniest bit, more than brisket. (No offense to a good brisket)
  13. TexasMuskrat

    Fat guy smokin' in WNC

    Welcome from West Texas.
  14. TexasMuskrat

    T Bone Steaks and Chicken Legs

    Dinner is served!
  15. TexasMuskrat

    T Bone Steaks and Chicken Legs

    So wife decided she wanted me to smoke the T Bone Steaks and since I am doing that I figured I would throw the chicken legs on as well. Going 200 to start until IT of 116 on the Steaks and then I will use the side induction burner to reverse sear. After Steaks come off I will turn up the heat on...
  16. TexasMuskrat

    Time to try Sauerkraut

    I tried doing Sauerkraut once and it turned out horrible. Not sure where I went wrong but this is making me want to try it again. Good looking stuff!
  17. TexasMuskrat

    T-Bone Steak for Dinner

    Thank you!
  18. TexasMuskrat

    T-Bone Steak for Dinner

    So went to the store and they had T-Bones on sell for 8 dollars a pound and decided to pick some up. Seared in butter in the cast iron pan on high to a Medium IT, due to sharing with wife. Paired it with cottage cheese for a nice carnivore dinner.
  19. TexasMuskrat

    Which one is the real one? Or is there a difference?

    Thank you all for the responses. I thought that might be the case but with little to no experience I thought I should ask
  20. TexasMuskrat

    Pre-smoking and reheating a lamb roast?

    Yes you can do it but if not cured ensure it hits 140IT in 4 hrs then wrap and put in fridge pull out and heat to desired IT/tenderness. This should not hurt the flavor at all.
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