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  1. sharonazamboni

    Did I Make a Butt Out of Myself at the Local Grocer Bout Ribs?

    Poor lady never had any good ribs, she doesn't know any better.  My ma (83) stopped over today, so I offered her some leftover pulled pork. As I was getting ready to heat it up, she tells me to put some water on it first. Poor lady, she thought all pork was dry. 
  2. sharonazamboni

    Kids first job!

    Congratulations! It's nice when people mention their appreciation of a good kid, and a job well done.
  3. sharonazamboni

    Pickled Sausages!

    I love pickled sausage, I just may try this soon!
  4. sharonazamboni

    Regulating Temp Question

    I seem to have a problem with my temperatures. When I finally get my smoker up to 190 or so, I think there's too much smoke. No problem with thin smoke at first, but after a while...couple hours...It's only at 170 or so. Then I move the flame up a bit, and worry about nasty vs. good smoke, cause...
  5. sharonazamboni

    1st RIB-O-LATOR Ribs

    Oh my goodness! Great looking ribs and a cool toy, too!!  I want that thing!
  6. sharonazamboni

    First smoke in the GOSM

    Thanks, all! The fatty was chorizo/grass fed hamburger with mushrooms and onions. The cheese was cream cheese and shredded cheddar. Much easier than I expected. I softened the CC, then when I mixed in the cold cheddar, it just came together in a nice glob that I formed into a roll. Glad I used...
  7. sharonazamboni

    BBQ Rules

    Kudos to you and your wife! I could never have home schooled my kids. And it takes a lot of work to keep the house going!
  8. sharonazamboni

    First smoke in the GOSM

    I brought my new smoker to the campground for Independence Day cooking. Made ABTs, a chorizo fatty, potatoes, and a pork picnic for pulled pork. I didn't like the pork, thought it was too dry, but others enjoyed it! I'd planned to use some drippings, etc. for a finishing sauce, but no...
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  14. sharonazamboni

    Pork = Flatulence (Gas)

    I usually blame the dog. Did use use any rub? Onion or garlic powder? Those can cause gas. Also, chisoxjim mentioned enhanced meat...maybe that's it. My Walmart sells only enhanced pork .
  15. sharonazamboni

    GOSM Big Block NOTES

    @sqwib- I received my GOSM BB yesterday from BassPro. On sale for $179.99, online coupon code for -$20. Total inc. shipping around $195. It had a few dents(I expected as much, considering all I've read online). So I called BassPro and got 15% discount. In the end, about $168. I have been reading...
  16. sharonazamboni

    New Girl

    Thanks, all!!  I'm looking forward to breaking it in, hopefully there are no damages from shipping, like some people have had. 
  17. sharonazamboni

    New Girl

    Thanks all, for the suggestions!  Everyone is so friendly and helpful! I plan to season it as soon as I can, hopefully before camping. If not, we're all cool, and nobody will care, time halts and we have all weekend.  Pineywoods- I was wondering how far off the therms were, and if it was...
  18. sharonazamboni

    BBQ Rules

    FlaGriller- If only I were a housewife from days gone by...I'd (seemingly) kiss the keister of yon provider of hearth and home! I'd have uninterrupted days to plan and execute my good meals. Alas, I have been required to continue employment elsewhere, fueling the never-ending duel regarding...
  19. sharonazamboni

    BBQ Rules

    I sincerely hope the reverse is true if it's the woman doing the "real work"!!! I gotta go get some meat and some wood, now....
  20. sharonazamboni

    (Rated-R) Latest grill accessories

    Wish I could see the pics!  Love the wiener roaster. Would love some ideas for my camping trip.
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