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  1. sharonazamboni

    GOSM - "big block"?? UPDATE!! :-)

    Keep in mind that BPS will give you credit if your smoker is damaged and you want to keep it anyway. Mine had a couple of dents, but I didn't want to wait 2 weeks just to get another dented product. Called them up and got 15% refunded. Now go run to the store and buy some meat!
  2. sharonazamboni

    Pickled Sausages!

    This thread made me want pickled kielbasa, but I made some pickled beef mini franks, since I had some in the freezer.  1 1/2 c. water, 2 c. white vinegar, 1 tablespoon salt. I also threw in a few banana pepper rings that were in the fridge. They were ready to eat in a few days. I like this...
  3. sharonazamboni

    Member needs a little help and advise

    So sorry for your loss, and prayers have been sent for your family and friends. I wish I were close enough to your location to help. 
  4. sharonazamboni

    Thermometer's

    I haven't used the Taylor, but I just got a Redi-Check ET73 after reading some recommendations for it. I like it, and the remote transmitter is pretty handy.
  5. sharonazamboni

    Using my Weber/Gasser to smoke???

    I've used the same grill at work, but my foil packets of chips always caught on fire, so I started them on the bars, then moved up to the cooking grate. I haven't done any lengthy smokes on it, just trying to add some flavor to chicken, etc.  
  6. sharonazamboni

    My Addiction

    You'll just have to keep smoking stuff till you find something your wife likes!  Welcome- There's lots of friendly people and help here!
  7. sharonazamboni

    Welcome home ribs!

    Hope your daughter continues to do well, I bet those ribs made her happy!
  8. sharonazamboni

    Smoking Pork Butts while riding MT. Rainier in HD!

    Beautiful scenery!
  9. sharonazamboni

    Smoked virgin lobster with shrimps on a Weber Q-300

    I've never seen those baby lobbers in any store. Wish I had some. Beautiful plated pics!!!
  10. sharonazamboni

    Pork Butt, much better than a Picnic

    I used a ketchup type squirt bottle with Worcestershire, olive oil, lemon, vinegar, Emeril's Essence type seasoning, maybe some other stuff. It did taste pretty good, and the outside was not dry. I gave up on the baste after a while, though. Next pics will be off the foil, I think that it...
  11. sharonazamboni

    Pork Butt, much better than a Picnic

    No relation- it's just an online name!  I've always wanted to drive one Probably poor food handling, but total time for that crazy meat was 21 hours, I put it in the smoker before it got hot, took forever to get to 135-140, then forever to get to 190, when I couldn't stand the waiting and took...
  12. sharonazamboni

    Vacuum Sealers

    I don't have a Foodsaver, but a quick search turned up gaskets and drip trays, maybe they're available for the newer/different models? 
  13. sharonazamboni

    Oriental Fatty

    Good looking fattie! 
  14. sharonazamboni

    Pork Butt, much better than a Picnic

    Thanks All! Low and slow for sure. That butt took 1 40oz of Bud light, a growler of BBC Steel Rail Ale, a couple beers out with my son and his girl, and some sleep to cook. I really have to work on that. 
  15. sharonazamboni

    Pork Butt, much better than a Picnic

    A 9lb pork butt, rubbed with McCormack Sweet&Smokey/Demera sugar mix. I don't know why, but it took forever to cook. It tasted great!
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  18. sharonazamboni

    Joined the GOSM Big Block Club

    The Landmann site has an online catalog, but the prices look a bit steep to me.
  19. sharonazamboni

    how do you all store your spices??

    That is one impressive setup!  And so neat!  ...(that's supposed to be a wicked jealous face)
  20. sharonazamboni

    Joined the GOSM Big Block Club

    I got my Big Block from BPS, ordered it end of June. Of course, it had some dents when it arrived, but since I wanted it for Independence Day, I called BPS and they gave me 15% discount. I think all of them get damaged . It was on sale for 179.99, I found an online coupon for $20, I ordered...
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