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Second hot smoke: Boneless pork loin
Will do. It just hit 140 at about 2 hours and 40 minutes. I'm pretty happy, I didn't think I'd be able to get the air temperature into the 230-230 range, it peaked at one point at 244. I think I have a smoker! -val -
Second hot smoke: Boneless pork loin
About 2 hours in, internal temp is 127, the air in the smoker has been wandering around between 220-230 for the last hour or so (which, apparently, is all this setup can do). It's been brushed twice with an olive oil/apple juice mix. @Raptor, we'll see, if it hasn't gotten to 140 in the next... -
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- lav25
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Second hot smoke: Boneless pork loin
OK, I just started my second ever proper hot smoke. I've got a 2.5 lb-ish boneless pork loin which I dry rubbed last night with something called "Almighty Spice" from The Meat Guy here in Japan. It's a mix of, well, there's some rosemary, I think some oregano, salt, garlic, dunno exactly, but... -
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- lav25
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First hot smoke: Salmon with Q-View
Thanks to everyone for the kind words, but special thanks to Bear for showing how, I probably would have just dropped raw fish in with the heat cranked up to 220 if your recipe hadn't been at the top of the page just when I needed it. -val -
First hot smoke: Salmon with Q-View
Time for my first proper hot smoke. I've fooled around a little bit with chicken breasts, but those were more grilled than smoked as I figure out temperature control in my little flowerpot. For the record, there isn't any temperature control . When I start, I can choose how plugged up the... -
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- lav25
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Newbie mini flower pot smoker -Temperature Question
Eric, Thanks for all the tips, as far as I'm concerned, there's no such thing as too much information. I'm still a little worried about balancing heat and ventilation, since I don't know if it'll go much over 200 degrees with the top vent hole open, but we'll see how that goes. I read about...- lav25
- Post #16
- Forum: Other Builds
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Newbie mini flower pot smoker -Temperature Question
I got my thermometer in last night! A Maverick ET-732, based on what seems to be the general consensus around here. The oven and food probes seemed to be running 4-5 degrees (F) different in the open air, but when I tested them in ice water, and then boiling water, they both gave the same...- lav25
- Post #14
- Forum: Other Builds
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- lav25
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Newbie mini flower pot smoker -Temperature Question
In Japan, one log retails for about four dollars. I'm ignoring the exchange rate for now, since I get paid in yen. According to the labeling, one log should last between 3-4 hours. So far, I've only done a half log burn, and that lasted for around two and a half hours, however, it got...- lav25
- Post #13
- Forum: Other Builds
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Newbie mini flower pot smoker -Temperature Question
Nice find Ahron! I just checked (is my thermometer here yet? It shipped nearly four hours ago from the states!) and I've got a stainless steel bowl that will fit great in my smoker, I think I'll be in business next week. Is my thermometer here yet? -val- lav25
- Post #11
- Forum: Other Builds
