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Did a 8 lbs pork shoulder on Monday for Memorial day with some other things....
Sunday afternoon.
Rubbed down and then wrapped. Placed in fridge overnight.
On to the smoker on Memorial Day. (Those are a couple ribs in the top of the pic I did for a personal snack while the wife was...
**Just an updated of sale going on in my area:
I was in Lowe's last night and they had the double pack 20lb bags of Kingsford stacked all over the store still from the weekend. I asked the employee in the grill section if sale was still going on and he said no, but then he said if I pull up the...
Smokin' a 8lb Pork Shoulder. Just hit hour 6 and at 180 and looking great!
Smoking a slab of baby backs as well. Had to cut in half to store in freezer cause was so full...just finishing up.Went with a 2-2-2 method. Usual do a 3-2-1, but thought I'd give a shot. Looking good, can't wait to...
biggronn did you end up just grilling? I put some chicken kabobs in marinade last night and going to grill up when get home but was looking around forum to see if anyone has done a smoke.
Awesome work BHawkins!
I agree the kettlepizza is way over priced, but got me thinking of some mods. I think just the idea of having the opening and being able to turn the pizza like in a brick oven was appealing.
I also love doing pizza on the grill as well. Have tried both pizza stone and...
Welcome justhunt! I'm a fellow mountaineer originally from South Charleston, but reside in Va now. This forum provides great info and fun for smokers. I always read, but recently joined as well. Looking forward to seeing what ya got cooking from WV!
@fwismoker how long does that take to smoke broccoli? im a huge broccoli fan, and wondering if you boiled or shocked it first?I've never thought to throw on smoker....brilliant idea actually.
Probably my most unusal smoke has been sliced pineapple with a cinnamon rub. It tasted same as...
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