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New Lang 48 Patio
"Does require you learn how to cook with it, so far i'm impressed!" Absolutely.- magnus
- Post #14
- Forum: Wood Smokers
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Charcoal brand?
Where is Lazzari found besides the local restaurant supply store?- magnus
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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HOT Links!
The links look great! Thank you for the recipe and explaining the process with pics. This is very informative. -
bite through skin
Silence indicates it worked well or not at all. I hope it worked well for ya. I still need practice. -
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Putting pork shoulder in a cooler with towels???
Couldn't be explained better. -
Charcoal brand?
Accurate and well-said. Essential information.- magnus
- Post #25
- Forum: Blowing Smoke Around the Smoker.
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Smokin a boneless butt w/q-view
Interesting. Adding a water pan is side-pit doctrine these days. It rarely, if ever made it into my old Brinkmann & Char Broil horizontals, but that was due mostly to size constraints. I also drank the bbq kool-aid and snatched up a wsm. -
Smokin a boneless butt w/q-view
- magnus
- Album
- Comments: 0
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Smokin a boneless butt w/q-view
Preparation began last night. 8 lb. boneless butt. Soaked it overnight in beer & apple juice. It's been a nice quiet day. Perfect for some quality smokin time. I'm trying to figure out how to get good butt bark. Seriously, I can cook a great butt, but I haven't been able to get the... -
raven.smoker1.JPG
- magnus
- Media item
- Comments: 0
- Album: Watch Dog, good girl
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raven.smoker2.JPG
- magnus
- Media item
- Comments: 0
- Album: Watch Dog, good girl
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raven.smoker5.JPG
- magnus
- Media item
- Comments: 0
- Album: Watch Dog, good girl
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chimney.082115.JPG
- magnus
- Media item
- Comments: 0
- Album: Big ol' butt: 8/21/15
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woodpile.082115.1.JPG
- magnus
- Media item
- Comments: 0
- Album: Big ol' butt: 8/21/15
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