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  1. magnus

    Need Advice: Sparibs on Saturday

    Howdy.  I have 3 racks of spares on my wsm.  I'm at the 2 hour mark.  I want these ribs tender.  For the wsm folks out there or anyone with a torpedo, how much cook time do you prefer before wrapping in foil?   The discoloration on the ends is deceiving.  That's good meat right there.  What...
  2. spares4.JPG

    spares4.JPG

  3. magnus

    Brisket Beauty

    Thank you sir!
  4. magnus

    Brisket Beauty

    Thank you!  
  5. bitethis.jpg

    bitethis.jpg

  6. magnus

    Super bowl brisket and buffalo rub wings

    Looks great bud.  Ya can't beat a nicely smoked brisket.  
  7. magnus

    Bite Thru Fowl

    Bite thru skin is so good. The color is dark but that's actually from the glaze and rub. Juicy, tender inside with a crispy skin.  I'm happy to share any details if anyone actually sees these pictures, lol.  
  8. magnus

    Brisket Beauty

    Just some pics of my latest brisket.  I'd be happy to share any details about the smoke.  Fold-over tenderness is a great thing.    
  9. brisket1.jpg

    brisket1.jpg

  10. brisket5.JPG

    brisket5.JPG

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    brisket8.jpg

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    brisket7.JPG

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    brisket6.JPG

  14. brisket_foldover.JPG

    brisket_foldover.JPG

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    brisket4.JPG

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    brisket3.JPG

  17. Brisket Beauty

    Brisket Beauty

  18. bitethru1.JPG

    bitethru1.JPG

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    bitethru2.JPG

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    bitethru3.JPG

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