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  1. cubguy17

    Q-view: the family and friends perspective

    It never stops, if it's not the woman, it's the friends. But none of them mind eating the Q !!!!!!
  2. cubguy17

    Out with the old....

    Pork Tenderloins are pretty hard to screw up, while ur at it throw on a fatty too!!!
  3. cubguy17

    Please help i.d. this wood

    Persimmon has a plum-like berry that is green before ripening, turning orange to black when ripe, 3/4 to 2 inches in diameter when ripe. Is this it?
  4. cubguy17

    Mustard?

    Mustard on everything here.
  5. cubguy17

    Great Outdoors charcoal smoker???

    Thanks alot guys, my girlfriend is getting me this for fathers day and wants to make sure it is the one I want. She bought me the GOSM for christmas and I talked her into letting me get a charcoal smoker as well, even though I have an ECB I wanted one a little bigger. So I think I will tell her...
  6. cubguy17

    Great Outdoors charcoal smoker???

    Does anybody have this smoker? If so what are your thoughts? I have the GOSM big block (propane) and love it, thinking about getting this one.
  7. cubguy17

    Guess the weight and win.

    The total weight is roughly 8,750 Lbs it was rounded though. Some people were grabbing a few that were fairly fresh but the rest of them were put in a big hole and buried. This tourney was at Calamus Reservoir and they put it on twice a summer. (There is alot of carp in that lake) I have had...
  8. cubguy17

    Guess the weight and win.

    Well you don't win anything, but thought this is pretty cool. I did a bow fishing tournament over the weekend and at the same time there was a hook and line tournament division as well. So this is the total amount of carp taken out of the lake in both divisions. I will tell you a little later...
  9. cubguy17

    Hello from Omaha, NE

    Welcome BBQ Addict this is a great site lots to learn here. Go Big Red
  10. cubguy17

    Tailgating mini-grill suggestions wanted

    Brats or Itialion's do them every wednesday after golf league, buns, brats and don't forget the mancini peppers. Easy fast and delish!!!
  11. cubguy17

    ECB Question

    I used my ecb yesterday for the first time in about a year or so. I have been useing my GOSM, anyway the ecb is straight factory, no mods. My question is... Can I get rid of the water pan to get the temp up? When I used it yesterday I couldn't get the temp hotter than about 160. I've heard of...
  12. cubguy17

    How many hours of smoke???

    I smoke til I wrap it in foil, and I like apple and hickory wood mixed. Good Luck! Tell ur buddy I said sorry.
  13. cubguy17

    BBQ on Food Network

    Got all week recorded on the DVR!!
  14. cubguy17

    Hello from Nebraska

    What's up Roo, I might have to check out the R.C.R.U. comp.
  15. cubguy17

    Finally Pics of Saturdays Big Smoke

    Very Nice, Gotta love holiday 3 day weekends. I'll give ya points if I can figure out how.
  16. cubguy17

    BBQ for the softball team.

    Slathered them in Mustard (both sides) Then rubbed them (both sides) Smoked them at 225 degrees for a little over three hours while we played softball came home and they were done moist and tender, with exceptions of a few of them. They were dried and burnt to a crisp. Oops that's what I get for...
  17. cubguy17

    BBQ for the softball team.

    Slathered them in mustard, (Both Sides) Then rubbed down (Both Sides) Smoked with apple and a little mesquite for a little over three hours at about 225 degrees. Although it climbed to 300 for probably the last half hour, which I didn't really want it to do that but I wasn't home to stop it...
  18. cubguy17

    BBQ for the softball team.

    I did 11 lbs of featherbones for about 7 people from my team it was just enough. I kinda thought we would be rained out so I didn't get them put on until about a half hour before I found out we were still play'n. I had to trust my temp to stay for about 3 hours by itself, and the GOSM did a...
  19. cubguy17

    And Away We Go! W/q-view

    Good lookin grub pduke, gotta see it complete! GO CUBS!!!!!
  20. cubguy17

    Ribs with pics....

    Looks awesome haven't tried potatoes yet gonna have too now!
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