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  1. que-ball

    wraping????????

    If you mean foil wrapping, most do it at around 170*. Towel wrapping for the cooler, to let juices reabsorb into the meat, should be done now, at 205*.
  2. que-ball

    Deal Alert!!! 19mm Casings @ Cabelas

    I finally got around to it and ordered my casings today! The 33mm casings are out of stock, but 3 packs of the 19mm are on their way.
  3. que-ball

    Hadn't planned on this....

    Great score! Looking forward to the build already!
  4. que-ball

    Do you belong to other forums?

    This is my only smoking site, but I belong to two hunting sites that I occasionally post at. Gotta kill it to Q it!
  5. que-ball

    Job Site Fatties for the boys

    Looks like quite a feast. Did you get any work out of the guys after all that, or was it nappy time?
  6. que-ball

    Venison Jerky Questions

    Sprinkling both sides with the dry seasoning mix is fine, but then I like to give it time in the fridge for the seasonings to penetrate. Prepared mixes usually get the nod from me for convenience, and Hi-Mountain makes the best from what I've tried.
  7. que-ball

    Sears Tower Ledge

    I would do it for the backyard model (only $1200 on the jambo site!) and to get JDT to keep his bloomers on! The glass floor makes it a little dicey though.
  8. que-ball

    homemade stuffer tube for 19mm casings

    for ingenuity. Have you had a chance to try it out yet? What kind of stuffer do you have? Would you be interested in making me one for my 5# grizzly? What is pex?
  9. que-ball

    Owning a 4X4: Don't Forget Friends & Relatives

    Good idea, Silverwolf.
  10. que-ball

    Buying a quarter beef...

    We used to milk 100-120 holsteins twice/day, but the only time I got a chance to try holstein beef was when a 10+ year old cow finally reduced her milk production enough. It was pretty lean and tough, and I wasn't impressed. The burger was good though, and there was lots of it. We fattened up...
  11. que-ball

    Deer Bologna

    for trying the big casings. Let us know how it turns out!
  12. que-ball

    Anyone watching the olympics?

    What sport did she compete in?
  13. que-ball

    GPS for Wood Chunks & ?

    jjwdiver--Typically the wood exchange has been for a medium or large priority mail flat-rate box, which can hold 10-15# wood depending on how it's cut and packed. I only have access to the same woods you do, + cherry, but hopefully one of our southern members can set you up with pecan, peach...
  14. que-ball

    I have my website translated

    Good looking site, but I wasn't able to sign your guestbook. It wouldn't accept my validation thingy in the lower left corner.
  15. que-ball

    Project Fridge

    ! went electric with mine, but plan to convert to propane in the near future. It will eliminate the 110' extension cord (which the hired neighbor kid mowed once already). I'm hoping it will also give me better temperature control.
  16. que-ball

    It Worked :)

    If you smoked your sausage at too high of a smoker temperature, you may have rendered some of the fat out of the sausage. Boston butts should have provided enough fat for good sausage, assuming you didn't discard the fat cap. Without qview it's hard to help you.
  17. que-ball

    kids and wrestling.....

    Great story, Tas! Roger must be serious about it to be giving up his sweets at 7 years old. Can he still eat your Q?
  18. que-ball

    1050 lbs

    So, how much bacon did the contest winner eat? These are the guys that claim to have invented the 'bacon explosion', so anything else they claim in their promotions is also suspect IMHO.
  19. que-ball

    jan throwdown pics, pork egg rolls

    For our qview, definitely sliced is better, or one sliced and one not like someone suggested. For presentation to your guests, I'd say not sliced assuming you made enough of them. What's leftover pulled pork?
  20. que-ball

    Super Bowl Prep and Qview

    That'll make for some serious eatin' tomorrow! You must be expecting a big crowd to be smoking 12 racks.
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