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I don't brine my pork butts. I inject only. It's hard to find them in my area not already with solution. I go for It of 205 to 210 max. I just did two on Sunday at 210 because I didn't have time to pull them that night. They pulled just fine at 36 °. Did a couple of extra degrees to...
My family loves this chicken. I used this Oakridge brine. Used hickory with cherry. Juices came running out of the breasts. I like using my Smokey for small cooks like this.
It's been a long time since I have been on here. My wife and I had a surprise this year. We have been married 20 when we found out she was expecting for the first time. We had already adopted two wonderful boys. Josephine Marie is our miracle baby. I haven't had much time to cook for...
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