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  1. IMG_20130630_212129_985.jpg

    IMG_20130630_212129_985.jpg

    • woodman3
    • Media item
    • Comments: 0
    • Album: First Smoked Pork Shoulder
  2. IMG_20130630_212129_985.jpg

    IMG_20130630_212129_985.jpg

    • woodman3
    • Media item
    • Comments: 0
    • Album: First Smoked Pork Shoulder
  3. woodman3

    First Smoked Pork Shoulder

    Here is the inside and outside. I don't think it turned out to bad.
  4. IMG_20130630_212909_831.jpg

    IMG_20130630_212909_831.jpg

    • woodman3
    • Media item
    • Comments: 0
    • Album: First Smoked Pork Shoulder
  5. First Smoked Pork Shoulder

    First Smoked Pork Shoulder

    • woodman3
    • Album
    • Comments: 0
  6. woodman3

    First Smoked Pork Shoulder

    This is my first smoked pork shoulder. I removed the bone before I smoked it. In the bone cavity I put a generous amount of rub. Tied it up with string.
  7. IMG_20130630_212521_938.jpg

    IMG_20130630_212521_938.jpg

    • woodman3
    • Media item
    • Comments: 0
    • Album: First Smoked Pork Shoulder
  8. woodman3

    New maverick or igrill?

    I just purchased the igrill. What is limited with the android?
  9. woodman3

    Using Cure #1 in Jerky

    I am new to this forum.  I have been lurking around.  I have been making jerky for years with my own reciepe.  I haven't used Cure #1 either.  I think I will now.  I have given it out as gifts for Christmas.  What is the cure ration per pound of meat? 
  10. woodman3

    Former griller turned smoker

    Just purchased my first true smoker today. I went with a Yoder offset made here in Kansas. This thing is built like a tank. I have grilled in the past but was ready for a change. Not sure what to cook first after I season my pit
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