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  1. image.jpg

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    • mlm74
    • Media item
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    • Album: Boudin Stuffed Pork Loin w Qview
  2. image.jpg

    image.jpg

    • mlm74
    • Media item
    • Comments: 0
    • Album: Boudin Stuffed Pork Loin w Qview
  3. mlm74

    First pork butts with Qview

    Thanks gents! @alblancher- sausage was on there probably 5-6 hours.
  4. First pork butts with Qview

    First pork butts with Qview

    • mlm74
    • Album
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  5. mlm74

    First pork butts with Qview

    Smoked my first pork butts this weekend... They turned out awesome! No brine, no foil and fat side down. Pecan and oak wood mix. Took about 12 hours. Thanks @oldschoolbbq for the fire management advice. Way better experience this time! Video of that pig bone popping out:
    • mlm74
    • Thread
    • Replies: 4
    • Forum: Pork
  6. image.jpg

    image.jpg

    • mlm74
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    • Comments: 0
    • Album: First pork butts with Qview
  7. image.jpg

    image.jpg

    • mlm74
    • Media item
    • Comments: 0
    • Album: First pork butts with Qview
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    image.jpg

    • mlm74
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    • Album: First pork butts with Qview
  9. mlm74

    Tuning plates

    Just read your link.  Great advice!  I'll try again this weekend.  Thanks oldschoolbbq!
  10. mlm74

    Tuning plates

    Got a question.... First a little background: I'm using a old country wrangler offset horizontal smoker. I have 3 tuning plates made from 1/4" steel. Each are 5"x15.75". I've used it with that set up 4 times with varying results. Sometimes I've been able to have consistent temps across the...
  11. mlm74

    First yardbird on the Wrangler

    Sounds great! So how'd it go?
  12. mlm74

    First yardbird on the Wrangler

    Nice! You're gonna love it! Good luck and post some pics of that BBQ!
  13. mlm74

    First yardbird on the Wrangler

    Haha! You too!
  14. mlm74

    First yardbird on the Wrangler

    I had a buddy that went to Boone and loved it out there! I haven't smoked a brisket yet...just ribs and chicken so far. Soon though! I may smoke a pork butt next, just to get a little more practice before I attempt the brisket. Can't hardly wait!
  15. mlm74

    First yardbird on the Wrangler

    Ozarks start about 3 hours north of us. Really pretty country up there.
  16. mlm74

    need a recipe for slaw

    I made this last week and it was a hit. I did add more maple syrup to sweeten it some. It went perfect on my smoked chicken sandwiches. Here's the recipe:
  17. need a recipe for slaw

    need a recipe for slaw

    • mlm74
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  18. image.jpg

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    • mlm74
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    • Album: need a recipe for slaw
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    • mlm74
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    • Album: need a recipe for slaw
  20. mlm74

    First yardbird on the Wrangler

    That's a great price! I looked at the Pecos too but decided on the Wrangler as well. Mine leaks mainly around the cooking chamber door but not bad. A small amount of smoke leaks out in a few spots but I don't feel a lot of heat coming out when I hold my hand over it. Still going to sealing...
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