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Wagyu Brisket question
I hear you @Bear55. Would be hard for me to justify paying for wagyu. Luckily this was a gift! Woohoo! Will do @oldschoolbbq. Have you ever wrapped with butcher paper? -
Wagyu Brisket question
Will do, @dirtsailor2003. Thx! Hahaha! I thought so too @CrazyMoon. -
POST - THANKSGIVING BRISKET, RIBS & BEANS WITH Q - VIEW
It all looks outstanding Gary! Great post. Question: when you wrap your briskets, do you always unwrap them and put them back on the smoker? I've done this with ribs so I suspect it's for the same reasons, setting the bark? -
Wagyu Brisket question
Thanks David! Seems like those threads morphed into more of a "is wagyu worth the money or not" discussion. I'm just wondering if they actually cook out differently or if you would smoke it the same way/temps as a regular brisket. -
Wagyu Brisket question
Guys, and gals, A good friend gave me a 12.3# Wagyu brisket from snake river farms this week for Christmas. I'm planning on smoking it tomorrow and was wondering if anyone had much experience with them. I'm planning on using pecan/oak at about 250*, salt and pepper rub, and wrapping in... -
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Boudin Stuffed Pork Loin w Qview
@CrazyMoon - hahaha! I hear ya. If the wife ain't happy, nobody happy! Cornbread stuffing would probably be great... @jarjarchef I bought mine at the grocery store. It's made by Zummo's. Good stuff.. -
Boudin Stuffed Pork Loin w Qview
Good luck @CrazyMoon! Be sure and post some Qview! -
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Boudin Stuffed Pork Loin w Qview
@CrazyMoon I used a 4lb pork loin (was 8lb but I cut it in half and froze one half for later). After I butterflied it, I sprinkled S&P on inside of it then spread cream cheese on it, then spread the boudin. I rolled and tied it up, then dusted it with Tony's seasoning. I left it overnight in... -
Boudin Stuffed Pork Loin w Qview
@THeelBallew It was my first time to butterfly a pork loin. Make sure you have a sharp knife! -
Boudin Stuffed Pork Loin w Qview
Thanks fellas! Just used olive oil and Tony's for seasoning. My wife had a lone tear when she tried it. Success! -
Boudin Stuffed Pork Loin w Qview
Thanks gents! It was really easy. Didn't take too long on the smoker either. -
Boudin Stuffed Pork Loin w Qview
Oh yeah, did some ribs and sausage too... -
Boudin Stuffed Pork Loin w Qview
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Boudin Stuffed Pork Loin w Qview
Oh man... This turned out to be one of the best things I've cooked, let alone smoked. Started with a pork loin, butterflied it, spread cream cheese and boudin on it and rolled it up. The result was juicy smoked goodness... Plated with esparugus and brown rice and quinoa. And most...
