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hello from southern california
LOL! Welcome to the forum! The wife will see plenty of you during those long smokes. Mike- mike5051
- Post #10
- Forum: For New Members
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TRYING OUT MY NEW KETTLE PIZZA ATTACHMENT
Great write up and awesome pizza Al! I've got one and it's just me and my lady so we make two pizzas. I use charcoal and wood chunks and cook at 700 degrees. It takes fuel to keep it that hot! I'll use splits next time, I have to reload chunks for the second pizza. You can't beat the flavor...- mike5051
- Post #21
- Forum: Slicers, Grinders, Tools, Equipment
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Dry Brined Pork shoulder PP
Gotcha! It looks like a really good start! Mike -
Dry Brined Pork shoulder PP
You thawed it in a sink full of water for 7 hrs? How did you keep the water cold? Mike -
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Chicken Sunday
Those wings look perfect! Your whole birds are sitting pretty! Nice smoke! Mike -
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Small Briskret Is On - Q View
Were the slices pull apart tender? If not, it needed a little longer cook, but then you risk over cooking the thinner part of the flat. I think you did great! Mike -
Whole chicken on the Weber Kettle 22.5
Nice grill and yardbird! I love the Weber kettles! Mike -
East West Chicken Thighs
Nice thighs Disco! They look delicious! Mike -
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Venison Roast
Hang in there Chile! You'll get the hang of this if you keep trying! :D Mike -
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14lb brisket and a few Racks of Ribs
Holy smokes that looks good! Nice plate! Mike -
