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  1. mike5051

    New from GP, TX

    Welcome! That is a nice smoker! Mike
  2. mike5051

    Beer Can Chicken vs. Rotisserie Chicken?

    I used to beer can or spatchcock my chickens on my Weber kettle. Then I got a rotisserie! I haven't done a whole chicken any other way since! Mike
  3. mike5051

    “KISS” my Catfish (Bear Style)

    Never tried catfish cooked in butter, it looks delicious. There is a catfish house near me that serves all you can eat catfish everyday...it's whole fried catfish. I've never ordered it because I thought it was a gimmick and you spend all your time picking fish off the bones. I didn't know...
  4. mike5051

    Sunday's smoke

    Great plate Steve! Looks delicious! Mike
  5. mike5051

    Buffalo Wild Wings sauces on Baby Back Ribs - and other things

    That is a beautiful mess of ribs! Great job! Mike
  6. mike5051

    Thanksgiving Cajun Smoked Turkey

    Turkey looks awesome Chile! That skin looks like perfection! Mike
  7. mike5051

    Did my smoked wings last night, with a twist.

    Nice! Those wings look great! Mike
  8. mike5051

    old sayings

    When someone hurts themself, "You're gonna live to die another day" When something doesn't matter, "In 100 years, we will all be dead" That's the thing about life, ain't none of us getting out alive. Sorry for the morbidity... Mike
  9. mike5051

    Open Pit Turkey

    That bird looks great! Great job! Mike
  10. mike5051

    Something to sip on

    Don't care for any bourbon, but those nachos look amazing! Mike
  11. mike5051

    Chicken wings and zucchini from my garden

    Those wings are gorgeous! Mike
  12. mike5051

    First time wings

    http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style That's the link scarbelly wings. Scarbelly has passed away, but his wings live on! Mike
  13. mike5051

    Butcher paper on the Weber

    That is some beautiful brisket! Mike
  14. mike5051

    First time wings

    The wings look great. I'm not a fan of lemon pepper though. :D Mike
  15. mike5051

    Ribs and wings

    Nice ribs! I like a little tug to my ribs. Mike
  16. mike5051

    Competition Chicken, Competing With Myself

    Great write up and smoke Chile! Did you scrape the skin before putting it back on the thighs? Mike
  17. mike5051

    TRYING OUT MY NEW KETTLE PIZZA ATTACHMENT

    If your burning the splits they aren't smoking so the mesquite might be fine. I don't tast the wood flavor on my pizzas. Mike
  18. mike5051

    Classic Atomic Buffalo Turds

    Nice turds! I want to do these with chihuahua cheese instead of cream. Mike
  19. mike5051

    TRYING OUT MY NEW KETTLE PIZZA ATTACHMENT

    I end up with way too many toppings everytime, this will help me get them cooked fully! Thanks, Mike
  20. mike5051

    Chile's Cornucopia of Cooks

    Holy Crap! Thanks Chile! Mike
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