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  1. mike5051

    Shrimp - Suggestions?

    I take a pound of large shrimp(16-20 per pound) peel and devein, put them in a glass bowl with 1/4 cup EVVO and 1/4 cup fresh lemon juice. 2 pressed garlic toes 2 tbls parsley, sprinkle of red pepper flakes(optional). Stir and let them sit in the fridge while you get your grill going. (about...
  2. mike5051

    WILD CRAWFISH IN NOVEMBER ?? (for S. FL. Gathering)

    Exactly Al! Crawfish out of season are very expensive! Mike
  3. mike5051

    Why'd The Chicken Cross the Road?

    Looks great Chile! It's terrible day to be a chicken!:D Mike
  4. mike5051

    Attempting a big ole flat

    Nice plate! How long did you apply smoke? I've read that MESs don't produce much of a ring. Mike
  5. mike5051

    HELP - Never smoked chicken before

    I like the grill idea also. High heat, crisp up the skin. Leg quarters can go to 180+ without overcooking. Mike
  6. mike5051

    Crab and shrimp boil today

    Looks delicious! Mike
  7. mike5051

    Saturday smokin

    Great looking ribs!
  8. mike5051

    WILD CRAWFISH IN NOVEMBER ?? (for S. FL. Gathering)

    Cajuncrawfish.com will ship whole whole partially boiled crawfish and you finish boling them at your get together. I've seen live crawfish here in November before, folks have boiled them for Thanksgiving! I've never bought any that early, way too expensive. Mike
  9. mike5051

    Herb infused Chicken

    I don't understand. I've never seen any rash of sh*t posts towards you. I thought this forum was different from other sites. Mike
  10. mike5051

    Herb infused Chicken

    They are that heavy, wow! That would also act like a heat sink for maintaining good temps. Thanks for the info Lemans! Mike
  11. mike5051

    Herb infused Chicken

    Will they work in a 18.5 WSM? I only see one size on the website. Mike
  12. mike5051

    First brisket on WSM

    Brisket is hard to get perfect! Yours sure looks good! Mike
  13. mike5051

    16 hours- set it and forget it. Brisket on the smoker??

    My WSM can maintain 225 for 10 hrs without me touching it...but I am am frequently checking on it to see if it needs touching. :rolleyes: Mike
  14. mike5051

    Just joined the WSM club

    Congrats on the WSM! Home Depot has new grates but they will cost more than you paid for the smoker! :D Mike
  15. mike5051

    Baby brisket catching some smoke today

    Great job with that little point! Mac and cheese looks good too! Mike
  16. mike5051

    Blackened bass

    That is a nice low carb plate! Mike
  17. mike5051

    Sunday Grilled Loin Chops

    Those are my kinda chops! Great plate! Mike
  18. mike5051

    First brisket on WSM

    Looks great! Can't wait for the sliced pics. I use beach towels, I hate the beach! Mike
  19. mike5051

    Italian Night in the Relleno House

    That is another amazing plate Chile! Like dls1, I'd never heard of a Panino, couldn't even find it on Google. Today, at the grocery... I'd never noticed it before! Mike
  20. mike5051

    Herb infused Chicken

    That is gonna be tasty! Mike
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