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4 Whole chickens going on the Rotisserie to smoke on the 4th!
They are in the fridge with the rub on them wrapped up snugly. I will be posting some Q-view tomorrow before, during, and after this is completed. As well as coming back and reporting how much, if any, difference there is between the brined and non-brined one. -
Grandpa's 93rd Birthday/4th of July Party
Try using an image hosting site such as imageshack or photobucket. You can load any number of pics there and just have to copy and paste the link into the box that pops up when you click the pic that is above the text box. -
4 Whole chickens going on the Rotisserie to smoke on the 4th!
I just finished setting up the grill/smoker, thanks DaveNH for your great pics and descriptions to how you set up your grill (which is like mine) to smoke. I have 4 whole chickens. I only brined 3 because I wanted to see if there is a difference if any between the one not brined and the ones... -
Thrill of the Grill Week on Food Network
Just wanted to let everyone know that it is Thrill of the Grill Week on Food Network. I am sure that most everyone here will be enjoying this week of TV.- merchguy
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- Replies: 2
- Forum: General Discussion
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Attempting an eye round smoke for the holiday w/ Q-view!
Looks good, gives me ideas for my next smoke. -
Holiday brisket, first q-view post..
Looked good, going to have to try the fruit. -
Memorial Day Smoke
Looked really good bud. And no worried on that 6 hours early, I was there also on Sunday, pulled it, foiled it, and wrapped it in towels and then into the cooler. It was still steaming with I pulled it about 8 hours later. -
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My First piece of beef
Great smoke Andy. Next time talk the wife into that brisket. Trust us, she will like it. -
First Brisket (Attempt to upload photo)
I just did one Saturday night for lunch Sunday, and didn't sear it, and it was still really juicy. Was really tasty :D. Yours looks good. Good job. -
My first Smoke! W/Q-view.
Was a great meal, and well worth the loss of sleep and hard work. -
My first Smoke! W/Q-view.
In the plans buddy. In the plans. As soon as I get a little bit more motivated I will post a pic of the plated food (forgot to take one before I cut into it :() -
Attempting an eye round smoke for the holiday w/ Q-view!
Looks good so far. -
My first Smoke! W/Q-view.
Actually done. I am relaxing a bit while the meat relaxes some, and then we will be eating in a bit. -
My first Smoke! W/Q-view.
Pulled the ribs off, used the 3-2-1 method. Not going to do the chicken, just don't think i'll need the extra food. The total smoke time for this was 22 hours. The meat is in the cooler now holding steady till lunch time. I can't wait. -
My first Smoke! W/Q-view.
16 hours in and the brisket was sitting at 185, foiled it, wrapped it up in a few towels and placed it in cooler. Threw the ribs on the smoker and will keep a watch on them in between catching a few naps. Figure they will be done in 4-6 and we will be eating around 2pm CST. -
My first Smoke! W/Q-view.
Nothing much to report at this mop time. Now 14 hours in, temp is holding at 165 still (seems odd to me too, but just going to let it continue doing its thing. I am going to try and get a little nap in here before the next mop (this is when I plan on tossing on the ribs). No Q-view this time... -
My first Smoke! W/Q-view.
Actually going to ride the plateau out and then do that. I also have some ribs that will be going on soon. Still need to prep the chicken also. So still have a long night ahead of me. -
