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Ribs on my Grilla
- mikelens
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Ribs on my Grilla
Followed manufacturer's website recipe. Don't know if it's the grill or the recipe, but damn were they good. Molasses & Pork rub, let them sit in fridge over nite. Smoked with Lumberjack MHC for 3 hours at 250. Then wrapped in foil with butter & brown sugar for 1 1/2 hrs. Opened foil, Basted... -
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- mikelens
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- Album: Ribs on my Grilla
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A Grilla in da HOUSE!!
Someone else figured out my first smoke for me. Opened a case of baby backs at work & found a slab of miscut. Twice the meat of a regular rack, almost a St Louis rack. Saw a recipe on the Grilla website that peeked my interest. 2 hours of smoke then foil with brown sugar & butter. Smoked then...- mikelens
- Post #4
- Forum: Pellet Smokers
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A Grilla in da HOUSE!!
- mikelens
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A Grilla in da HOUSE!!
Hemmed & Hawed. Wanted to look at & touch a GMG but dealers around here, were order one & then you can touch it. Gave up on them & ordered a Grilla Silverback. Impressive. Excellent construction. Has the grill surface I need & features I wanted. Seasoned it & ready for the first smoke. Then the...- mikelens
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- Replies: 3
- Forum: Pellet Smokers
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- mikelens
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- Album: A Grilla in da HOUSE!!
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Good place to buy lumber Jack pellets
We don't have Running's in New York either. Just bought Lumberjack pellets from a local dealer listed on the Lumberjack website. Paid $20 for 20 lbs. Smoking is pricey in NY.- mikelens
- Post #5
- Forum: Pellet Smokers
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MES 30 meets Pallet
- mikelens
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MES 30 meets Pallet
I couldn't see spending 40 bucks on a stand to raise my MES. Sooooo, MES meets repurposed pallets. A discarded fridge & 2 pallets makes a "Smoking Station". Plans are to seal the seams with chalk, painting the inside of the storage space with rubberized sealer & adding doors with gaskets...- mikelens
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- Replies: 1
- Forum: Electric Smokers
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- mikelens
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- Album: MES 30 meets Pallet
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Maverick 732 Storage
Thanks for the input guys. Looks like there is no right or wrong way to store the probes.- mikelens
- Post #9
- Forum: Meat Thermometers
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Maverick 732 Storage
When I'm done using my 732, I always coil up the probes & return them to the original package. Should I be leaving the stretched out? Maybe hanging in the smoker? I'm concerned that by coiling them back up, I my be stressing the wires needlessly. How do you all store your probes? Does it matter?- mikelens
- Thread
- Replies: 8
- Forum: Meat Thermometers
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Smoked Butt
Pop's brine- 1/2 cup salt version. Injected butt every 2 inches on 4 sides. Brined for 13 days. Rinsed for 30 minutes. Dried in fridge for 24 hours. MES 30 running at 245. AMNPS- 3 rows of Pitmaster blend. Had butt tied to allow hanging from top rack with SS hook. 5 lb butt took 5 hours to... -
Smoked Butt
- mikelens
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Smoked Butt
Pop's brine. AMNPS with Pitmaster Blend for 5 hrs at 245. Dang good eats. -
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- mikelens
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- Album: Smoked Butt
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Cream cheese stuffed pork tenderloin
Looking Good! Great write up. Thanks for including a time & temp. -
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Looking for a sign
Hi Fellas, Roaming around the forum a few weeks ago; I came across a post that had a sign about the woman doing all kinds of cooking & prepping. The man simply bbqed the meat & got all the praises at the table. I've tried the search box using several different combos but haven't been able to...- mikelens
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
