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  1. mph

    Need some advice

    First time brining and smoking chicken. I just cut a 3 1/2 lb. bird in half. Put it in the brine of 1 gal water, 1 cup Kosher salt, 1/2 cup sugar, 3/4 T onion powder. 3/4 T garlic powder and 1/2 T black pepper. Filled a one gallon freezer bag with ice and placed it on top of the chicken to...
    • mph
    • Thread
    • Replies: 2
    • Forum: Poultry
  2. mph

    First cold weather test of the MES

    I bought a MES 30 last July and got to put it to the test in 12 degree weather...worked great. Took about 45 minutes to get up to 225 degrees. Memphis style cut in half with my secret rub. In they go 2 hours later...out for a splash and some foil 2 hours in foil and 1 hour out of...
    • mph
    • Thread
    • Replies: 5
    • Forum: Pork
  3. mph

    test1

    let see if this works.
  4. mph

    BBQ sauce sweetener

    Went to a new neighbors house for a Barbie. They were doing Baby Backs on their Webber. They sauced them before taking them off the grill and were quite tasty. I enjoy all the regional sauces...Memphis, KC, Carolina, Texas, etc. This was a little different. Couldn't put my finger on it so I had...
  5. mph

    Hello from Maryland

    Hi everyone, I'm in Westminster, Md. Thanks for all the wonderful input on this forum. I have an ECB which does the job but keeps me up all night. Last month I bought a MES which lets me sleep...thank you Masterbuilt. I did miss the flavor of charcoal with the electric smoker. Through...
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