Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Don't want to overpower with smoke like to use cherry maple and apple woods sometime mixed together have not gotten smoker up and running yet but hoping for TBS
Got a smoker for Christmas and plan on getting it out and smoking some chicken 1/4s pork steak and chops. Do you keep smoke to it the whole time it's in the smoker or just smoke for a while and let smoke go out and let heat keep cooking
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.