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  1. IMG_0281.JPG

    IMG_0281.JPG

  2. rugerron73

    Missing #4

    Liking the info in the courses got 1 2 3 never got #4yet
  3. rugerron73

    Smoke Question

    Thank you
  4. rugerron73

    Smoke Question

    Don't want to overpower with smoke like to use cherry maple and apple woods sometime mixed together have not gotten smoker up and running yet but hoping for TBS
  5. rugerron73

    What's your occupation?

    Truck Driver and hoping this gives me better meals for the road
  6. rugerron73

    Smoke Question

    Thank you do you wrap meat about half way 3-2-1 method?
  7. rugerron73

    Smoke Question

    Got a smoker for Christmas and plan on getting it out and smoking some chicken 1/4s pork steak and chops. Do you keep smoke to it the whole time it's in the smoker or just smoke for a while and let smoke go out and let heat keep cooking
  8. rugerron73

    Newbie Here

    Getting ready to learn the new gasser coming soon. Hope to find many tips here. Happy Smoking
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