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  1. chargrilled

    2 1/2 Butts on a Sunday + Beans

    Exsolent smoke!!! I love the video it catches what I was trying to tell a buddy last nite while he was "smokin" some salmon. White and puffy, rollin smoke outta the stack! Great lookin grub there Glen!!!
  2. chargrilled

    Another milestone!

    Congrats Capt. on 1000 Your smokin wisdom has helped me greatly in the short time I have been usin this site. Good luck on the OTBS, I have been readin and I believe it is just a click away for you! I also agree about the members and moderators of this site keepin it friendly and...
  3. chargrilled

    My new smoker has arrived.

    Like a kid on Xmas morning!!!! I love the energy . Keep the smoke rollin and get the q view going. that sounded kinda cheesy sorry.
  4. chargrilled

    Avoiding multiple charcoal reloads

    Excellent point Richtee! Expanded metal is the ticket in addition to getting it (coalbasket) above your O2 source!!
  5. chargrilled

    Have any of you cooked this many ribs?

    I heard about it this morning on my way into work. Lota guys out here makin rib jokes about me. Wondering if I am going to stick around or after the Q. I really dont like my ribs with Firestone smoke and burnt pine.
  6. chargrilled

    Saturday Smoke will be Gator

    "Interested to see how it comes out. Can't get much gator in Indiana. Be sure to take some Qview through the whole day." Ditto, although will be interesting!!! Always thought it had to be cooked at higher temps??
  7. chargrilled

    PP cheese spread qview

    Going through the frig yesterday afternoon and found a container of leftover cream cheese from last weekend's ABT's. Hummmmmmm, got the brain juices flowing . Looked around a bit more and low and behold found a container of PP!! Ahaaaa! I felt like that guy that put peanutbutter with jelly...
  8. chargrilled

    Q-view: 4 Butts (& a brisket, some Chix 1/4s, and ABT s)

    One of these days I hope to have a smoke like that. I have only recently started "filling up the smoker" with anything and everything!!! Smoked salami slices last weekend just to do it!!!! Great looking BBQ!!!
  9. chargrilled

    Center Cut Pork Loin with Qview

    That looks great. Can wait for finish product as you probably cant either!!!! Good eats my friend!
  10. chargrilled

    Smoked Butt w/Qview

    Looks fantastic, thanks for the qview.......how did it pull?? Finishing sause??? Bet it made some great sammys!!
  11. chargrilled

    Tonights dinner: stuffed teriyaki hamburger fattie w/ qvue

    I have to take some notes from this thread!! That fatty looks awesome, I can NEVER get that much filling into my fatty, have to use the freezer trick more!!! Good job, looks as good as it tasted, im sure!
  12. chargrilled

    Sealing up the CGSP

    A couple of guys at work gave me some RTV. They did caution about the 1st burn that I may have alittle bit of a smell. Did you notice any? I am thinking about using is as a sealer around the SFB door. Squirt is onto the box, let is set up for 15/20 min. slowly lower the door to "custom" fit...
  13. chargrilled

    Grilled not Qed but still smoked!!!! Q view.

    yeap curly fries. Not pictured is a side of peas also, got to have a little greens. I usually tell her the lettus on the burger is my salad!!!!
  14. chargrilled

    Chuck in guiness marinade and mop.

    How are the new mods working out?? I fought gusts on Sat. and had to use a rolled up towel on the other side of the firebox to prevent temp loss.
  15. chargrilled

    Chuck in guiness marinade and mop.

    The chuck looks soo tender and juicy!! Very nice job. I have yet to try a chuck roast, this is giving me inspiration!!!
  16. chargrilled

    New Big Block, 12 Slabs and ABTs

    Those ribs look perfect!! ABT's look good, candy looks good, what a way to "break in the big block" any differences besides bigger. How did it smoke?? We have to get together and do some Q!!! Im right next door to ya in NW Indiana, GO BEARS!!
  17. chargrilled

    What brand/model of pocket therm are you using??

    Yea I just looked at that before postin the thread. That is alittle over my head. Mrs. Chargriller would never go for that.
  18. chargrilled

    Maid in America

    very good, thats one i can remember and tell by the smoker sometime.
  19. chargrilled

    What brand/model of pocket therm are you using??

    Had an ECPT (El cheapo pocket therm) go out on me this weekend. It was an Ecko or something like that. It was always 15 degrees off (212 test) and really just pretty poorly made. Im looking to get another pocket therm as the they are just nice to have for double checkin and sometimes I use...
  20. chargrilled

    Dutch's "Wicked Baked Beans"

    Thanks Dutch! Made your beans this weekend and they were the best I've ever had. Mrs. Chargriller loved them as well. I could not do them on the smoker as I ran outta room with everything else so I threw em in the oven. The japs and pineapple throw everything together real nice!!
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