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  1. chargrilled

    Welcome home baby Hunter, W\Qview

    Awesome kid awesome grub awesome hat on kid!!!!! Cant believe i missed this thread, congrats Cubguy!!!!! I will be at the game Sat. against D-Back, were going to kill em . Go CUBS. Remember they moved that game back to 2:40pm central time.
  2. chargrilled

    Will my ribs be OK???

    no idea where you got the ribs but, yes it is possible that the butcher removed the outter membrane. If you are pulling off membrane and the bones are being exposed than the outter is already gone and you want to leave em alone. Hell rub em and smoke em, all mistake are still edible . Good...
  3. chargrilled

    Not needing a Mod??

    I see it like this, if money is no object then spend it on something you have researched and will do what you want to cook. IN GENERAL more money/less mods. I have several offsets that I like but $ is a concern sooooooooooo I spent 150 on the CG w/ SFB and 7500 hrs on SMF and 25-30 bucks on...
  4. chargrilled

    Decided to give pork a try with Q-view

    here is AJ's mayo thread http://www.smokingmeatforums.com/for...ad.php?t=10231
  5. chargrilled

    Metal questions

    I would still go with the chimney extension. If it is "sucking too much heat out" you can dampen the chimney down a little (I have never had to do this). But you want to get that heat down to your food, ya know.
  6. chargrilled

    How do you eat your pulled pork?

    By the friggin POUND
  7. chargrilled

    Just finished CGSP mods!

    tee, I agree as from both this post and yours the baby angle is bolted up so now it's just down to motivation!! I also agree about the rack suspended off the existing front shelf, I dont know what I would do without that shelf!!!
  8. chargrilled

    Simple brisket question.. i think

    I dont even think I have seen a 2# brisket, must be the point or something. You should get the brisket you like, portioned to the amount of people you are going to feed and trim it yourself (leaving a fat cap) and go for it. As much as possible I would try not to cut it in half. I just saw a...
  9. chargrilled

    ET-73 and a big smoke

    Sounds like your going to have an awesome weekend with the smoker!!! I love those . Congrats on the grad, it will be a great day for him!!! Congrats on the ET-73, LOVE IT and their customer support is awesome, just sent me a FREE replacement food probe as mine was going haywire. As for cryopac...
  10. chargrilled

    Cures & Brines

    He is on at 7pm central here is the line up: Scrap Iron Chef Bacon Vinaigrette with Grilled Radicchio Scrap Iron Chef's Bacon Honey Mustard Cure Molasses Black Petter Cure Red Pepper Brine Soy Honey Brine
  11. chargrilled

    Cures & Brines

    He is on Food Network, should be on cable, at least they are on mine. His show is called "good eats"
  12. chargrilled

    Just finished CGSP mods!

    Great work with the mods. Have you already extended the smoke stack down?? That makes are huge difference in heat. If you plan on grilling again all you have to do is lace a full sheet of HD foil through your main chamber ash plate and clean up will be easier also. Good lookin mods, now that...
  13. chargrilled

    Baby Backs, Country Ribs and Zucchini Pie

    I love the look of those BB!! mouth is waterin pretty good right now. I also agree, recipe for the pie????? I would love to try that, we love zuchs up here.
  14. chargrilled

    Metal questions

    Just "tuned" the CG by using 18" wide 10 guage steel plates(2), they were 6or8 " wide. With minimal wind I keep 5-7* different side to side so it does work!! I used 18" measurement as it sits perfectly in the bottom of the chamber just covering the opening from the SFB. I believe I got that...
  15. chargrilled

    Coulda been better Pork Roast Q

    Looks pretty tasty to me also!! Finishing sauce and foiling I agree, if it was dry?
  16. chargrilled

    smoked buffalo burgers!

    Sounds great, we bring back a butt load of butt burger meat from Montana every year. Good in chili, burgers, just about everything. Good lean meat
  17. chargrilled

    Teams first comp!!!

    Best of luck to ya, show em the best side of your butts. Excited to hear about the event and the good times
  18. chargrilled

    Sad to say...

    Sorry to hear about your friends son Andy. He is in our prayers, is there a charity set up in his benifit we could donate to?
  19. chargrilled

    Another London Broil with Q-view

    Great lookin Q there!!! Did the smoke taste come out in the meat since you seared it?? It look awesome!!
  20. chargrilled

    Brisket and a turkey

    I believe he had to do that cause he didnt have enough room in the smoker?? Didnt want to cut it in half??
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