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  1. chargrilled

    AHHHHHH....Diet!

    ok ok ok, if ya gotta, he is right. low fat is way different, and prob better as they put different situations in NO FAT. I agree, just low fat. and cut em up in to 5 parts. and just wait 5 sec between each bite!!!!
  2. chargrilled

    AHHHHHH....Diet!

    ABT's lowfat?? But if ya gotta, low fat/Fat free cream cheese and wrap with turkey bacon. ORRRRRRRR cook regular ones and cut them into 5 pieces.
  3. chargrilled

    Does it matter if I finish brisket in the oven?

    This isnt all about self satisfaction???? or others satisfaction sittin round eatin your Q??? I have not finished any meats in the oven cept when I ran outta coal and when the wind gusts were 40 mph. Guess I think about it this way, FOR ME, Q is about being in the elements including the down...
  4. chargrilled

    Cedar Plank vs. my fence?

    "Sorry, but I have to whole heartedly disagree. I used cedar planks for grilling salmon quite often a year or two back. Soak them, spray one side with pam or similar, and lay the fish skin side down on them. Grill at around 350 over direct flame. There is definitely a unique flavor imparted, and...
  5. chargrilled

    Smoked salmon, qview including the tornado warning!

    Directly on rack, pammed is the trick. Stuck a tinny bit but came off with a spatula. Smoke time was about 1.5 to 2 hrs. The brine was done before I got there but it was the basic salt, B sugar combo. Go ahead and try it, my first time I have several fillets and started with one to see what...
  6. chargrilled

    white film

    could be a bunch of things including mold or nastys attacking the residue from your last session. I would season it again real high temps and clean er out. Then reseason. You could bring it up to temp with a water pan above the heat source to "loosen" things up a bit. Then when it comes down to...
  7. chargrilled

    Smoked salmon, qview including the tornado warning!

    Found these pics also, just had to post!!! Attachment 9159 Attachment 9160
  8. chargrilled

    Smoked salmon, qview including the tornado warning!

    Friend of mine invited me over as a smoke consultant, well I wouldnt go that far!! Have some drinks watch the Cubs game and tend to his GOSM for some TBS. He had the fillets prepped and on when I got there, so this was mostly about watchin the game . Brined through out the day, rinsed, scored...
  9. chargrilled

    Rib contreversy? expose' !

    "If your going to compare St. Louis Style To Baby Backs... Yes the BB will have more meat.. But if you are going to compare a full rack of spares to BB. I believe you will find more meat.." Ditto. The flap and tips is quite a bit of weight. Still like full slabs of spares as I get to babysit...
  10. chargrilled

    Family Picture

    That is quite the family!!! Got options?? I did a buffalo shoulder this past winter while in Montana. Used a gasser and it turned out alittle dry (couldnt fit my CG in the suitcase). Next time will wrap in bacon. Excited about the buff brisket and the qview. Hope all is well with the move...
  11. chargrilled

    New Double smoker firebox question

    Here is the link for postin pics, i had trouble also http://www.smokingmeatforums.com/for...ead.php?t=9916 As far as Firebox configurations im sure someone in here can help. Without pics its a bit harder and for me I have not made my own pit.......yet!! welcome to the forum.
  12. chargrilled

    Cedar Plank vs. my fence?

    i gotta be honest here, i am so confused (which is easy to do) I have a bunch of salmon from eariler this week I was planning on smokin this weekend. Some are saying your not suppose to smoke with cedar just grill. Some are saying not on the grill just the smoker. So what are we talkin here...
  13. chargrilled

    Found bb's on sale !!!!!

    Co worker called me this Wed. and said she had found spares for .69 cents a pound!!!!! I felll off my chair and asked her to pick up as much as she could afford and that I would pay her back in the am. She turns up at work with like 13# of spares!!! 10bucks out the door!! I heard they sold...
  14. chargrilled

    chargriller super pro ????

    Yes Phil, I had to knock mine out, it really wasnt that hard although I have the "older style CG" where the legs come up right into the barrel. I had to take the side shelve off and I think I took the lid off. I believe I used a hammer and piece of wood???? My directions were pretty good...
  15. chargrilled

    Here we go! First time feeding 50 friday night...

    Excellent post, pics and grub. That is a marathon smoke. I am tired after just smokin one butt!!! Lots of work, I am glad everything worked out. Looked like a bunch of happy customers.
  16. chargrilled

    Webber Kettle Q

    http://www.smokenator.com/ Have some friends that Q with em, they like em. I have never used one but the theory is there. Hope this helps.
  17. chargrilled

    A huge shoulder and Mexican Fatties

    Ken, I was smokin at 225 or alittle lower. I put a tube (storebought stuff) up on the warming rack and it melted like butter within 1.5 hrs. PS, exsolent lookin fatty there!!!!! Still learning the art of stuffin.
  18. chargrilled

    A huge shoulder and Mexican Fatties

    I am just catching up with this. I also have tried the chorizo in the smoker and it fell apart. The consistancy of the meat doesnt allow it to bind as it cooks. I ended up mixin in pork sausage as a binder and it worked and still tasted like mex sausage! And any sausage drippin over the butt...
  19. chargrilled

    CG SP SFB refurbished

    Perfect!!! after I posted I spoke about my plans with some guys at work that use RTV all the time. They did not recommend that I use it for the firebox door as the temps could get outside the range of the RTV and give off vapors . I will pick some up at Menards and give it a go. I am tired of...
  20. chargrilled

    first smoke

    Great lookin smoker, and Q!!! Keep it up, they get better with time!!!
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