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Finally Retired (after a couple of failed attempts)
Congratulations, and happy smoking in your retirement!- isho21
- Post #30
- Forum: For New Members
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New from NJ
Welcome! Tons of great info here and lots of people more than willing to help. Having just taken the e-course a couple of weeks back, i 100% recommend it. It's easy and free, and packed full of awesome info! -
Newbie from Brew Town
Welcome! New here too and have found tons of great info and very nice folks offering tons of great advice.... -
Awesome e-course
Just wanted to send a big THANK YOU! to Jeff Philips for the e-course, it was a great read, chock full of useful information for beginners like me. Extremely helpful!- isho21
- Thread
- Replies: 5
- Forum: 5 Day Smoking Basics eCourse
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What is ABT
Sweet! It's a pain to get it here, but I will be stateside in december and will order one up for sure!!!! I have to say, I love the gadgets almost as much as cooking the food.... thanks for the tip! -
Howdy from El Salvador
It's pretty much, wherever there are Salvadorans, there will be pupuserias. Cali is full of Salvadoreans and therefore, you will find some decent pupuserias. Sarita's Pupuseria, Los Angeles, CA is supposed to be very good, it was featured in Food Network's "The Best Thing I Ever Ate" -
Howdy from El Salvador
You are absolutely right! Is it bad that I spent the whole day smoking yesterday, and can't wait to do it again this weekend....? -
I give up... What does ABT stand for????
Delish....check out my qview: http://www.smokingmeatforums.com/t/112683/first-ever-abts-first-ever-pork-cheek-plus-ribs-qview- isho21
- Post #17
- Forum: ABT's and all things Appetizers
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Smoker thermometer, using probe type?
I "hot smoked" some pretty firm cheese yesterday that doesn't really melt much. It held up reasonably well in the smoker, and was delicious. Also did a little salt. I had read about it somewhere and without having any idea how to do it, I just put a couple tablespoons' worth on some aluminum... -
Smoker thermometer, using probe type?
Thanks for the tips, everyone. I realize it's not ideal...soon will get a real lid-insert thermometer and install at grate level. However, this one has the sensor about 5-6 inches from the screen, so when I poked it through the hole on the vent, the sensor was probably about 2 inches from the... -
First ever ABTs, first ever pork cheek, plus ribs (qview)
Totally. Kind of strange when a holiday lands on a wednesday (I'll take it, don't get me wrong...) but it was a great day for Q.- isho21
- Post #8
- Forum: ABT's and all things Appetizers
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First ever ABTs, first ever pork cheek, plus ribs (qview)
I think i realized....its not called a pork "neck" (poor translation) but rather, a pork cheek. Thanks for the views and comments!!!- isho21
- Post #5
- Forum: ABT's and all things Appetizers
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Howdy from El Salvador
So, with the mods, and a little minion method, ran the smoker for about 7h with one load of 1.5 bags of lump charcoal. Only stirred up the lumps and added new wood chunks, but temp was MUCH more manageable...I think I'm going to try a brisket again, maybe this time it won't be like chewing... -
Smoker thermometer, using probe type?
Since the remote probe was reading inaccurate, i switched up to a digital meat thermometer poking through one of the holes on the vent...worked like a charm! -
1st ABT's(Chorizo y Queso Chihuahua)
DJ Mishima, bonus points for putting the cap back on the peppers, very nice touch!- isho21
- Post #11
- Forum: ABT's and all things Appetizers
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I give up... What does ABT stand for????
Haha...just made some up today for the first time. We are going to just call them ABTs b/c the wife and other guests didn't find the idea of eating "turds" all that appetizing! Although I crack up a little every time i think of the name....!- isho21
- Post #11
- Forum: ABT's and all things Appetizers
