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Brining Tri-Tip
Yeah....I've never brined a tri tip and they have always turned out REALLY juicy! Rub it with whatever you want, but I definitely wouldn't brine.:grilling_smilie: -
How many butts should I buy
I think $4 is quite underpriced. I paid 3.99 for a big Mac a few days ago!- dtcunni
- Post #7
- Forum: For New Members
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Safeway Brisket
I've purchased a Safeway beef brisket and it is USDA select. I got a pretty good deal on it @1.99 lb. I have only done one brisket before and it was USDA choice. That one didn't turn out very well but I was peeking a little too much I think. So, is there any sort of special prep I should do for...- dtcunni
- Thread
- Replies: 6
- Forum: Meat Selection and Processing
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A Tennesseean in Arizona
I not sure that I ever got around to doing "roll call", but here Ive been here for a while. My name is Dan and I live in Tucson, Arizona. I own a brinkmann smoke n pit and pigs & chickens visit it often! I purchased jeffs recipe and it's well worth the money! -
80/20 beef??
Excellent explanation pops...I have often wondered about some of the percentages that butchers come up with. Thank you! -
This is goin on the smoker on sunday! Wish me luck :)
It looks good to me man! Better than my first one! -
Leg Quarters
Everything looks good man! I miss your part of the the country, I lived in Destin for 6 years but I spent a night in Crestview after a long day/night of drinking...and it wasn't a good night! -
Saturday Smokeout (pic heavy)
I never would have thought to smoke canned ham!...but I won't knock it till I try it! The ribs look and sound awesome man, thanks for sharing! -
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Why I Shop At Giant !
Can't beat that man....you picked up some good karma somewhere!:sausage:- dtcunni
- Post #22
- Forum: General Discussion
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First Ribs on my New 22" Weber Smokey Mountain
Excellent looking pull back! I'm sure they were tasty! -
Two 6lb. Pork butts for Mother's Day
Very good looking! I did an 8 pounder yesterday and it turned out pretty awesome! 13 hours to cook and devoured in about 13 seconds! -
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Teriyaki-Soy-Sesame-Ginger Chicken (say that 10x fast!) grilled with some hickory
Dang man! I'm about to print off your recipe for the casserole! Thank you very much sir! -
Smoked my First Turkey ( Qview)
Ummmmm....YUMMYYY!!!! Always brine the birds -
Fisrt Baby Back Ribs on my new Pitmaster BBQ Vault
Looks good man!...how bout a pic of the inside of that bad boy!!?? -
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Prayers
My family lives in nw Tennessee and I've been fervently praying for the whole region.- dtcunni
- Post #8
- Forum: For New Members
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First Smoked Turkey, w/ Bratwurst & Cowboy Sausage
Looks great! I smoked a turkey breast for Easter and mine was gone quick! I should've done a whole bird!
