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Beef chuckies with Q-view!
Crap...and i failed to mention that I was smoking with hickory and pecan and I wrapped at 165* and took them to an internal temp of 205*. I also had some beef broth and onions under them during the smoke and I poured that (with the drippings) over the chuckies when I got them pulled. -
Beef chuckies with Q-view!
I'm still having trouble getting the right size of pics. I will break out my real camera next time and see if that works better. Thanks for looking though! Dan -
Beef chuckies with Q-view!
Drizzled with Lea & Perrins and rubbed up with my beef rub. Into the fridge overnight. These were both a little over 3 lbs. In the middle of pulling and slicing and trying to keep everybodys fingers out! -
Chuckie 4.jpg
- dtcunni
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Chuckie 3.jpg
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Chuckie 2.jpg
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Smoked Chuckie.jpg
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Chuckie 3.jpg
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Chuckie 2.jpg
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Smoked Chuckie.jpg
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Prime Rib (Thanks to AL) "Qview"
Holy moly! That's looks really goooooood! -
first pork spares and a chicken
Looks good man...you're sauce sounds really good to me! -
Got a little piggy
Looks interestingly good! Thanks for the pics! Thumbs Up -
Another Chuckie with Q-view
Thanks for the views man! I'm doing my first one tomorrow and i was wondering what the end result should look like. -
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Commissary Butt
That looks friggen amazing! Pulled pork is my favorite for smoking!:drool -
It is hot as Hades!! Now with Q-view!!
Looks good to me! Thanks for sharing! -
Prayers Needed
Sorry to hear that...praying for all family and friends.- dtcunni
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Finally got around to doing a Q-View! Thighs and legs....I hope it works!
Yeah, I'm gonna have to play around with it next time...which I'll be doing in the next few days. I was using my smartphone and it takes really good pics but I'll try and look at the 1200 size. -
Finally got around to doing a Q-View! Thighs and legs....I hope it works!
Well I added captions but I don't know why the didn't show up. But basically, I was using Jeff's rub modified to my tasting on the thighs with evoo and s&p on the legs with evoo. Put into the smoker using hickory chunks and maple chips for about 2hrs and 15 mins at a range of 200-240. It got...
