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Advice for multiple meats
- mark h
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Advice for multiple meats
Thank you all for your expertise. I put the roast on top then the ribs and chicken at the bottom. I used Jeff's all purpose rube for the ribs, Big Bald BBQ Rub for the chicken and and kosher salt, black pepper and garlic for the pan smoked brisket from Jeff's cookbook. This is only the second...- mark h
- Post #6
- Forum: General Discussion
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Advice for multiple meats
Ok, I have a question on smoking different meats at the same time. I am doing chicken thighs and drumsticks, a small (2.5lb.) beef eye roast and a rack of ribs. All of them will be going in the same smoker, a Masterbuilt Pro dual fuel. I will be using propane with Apple and cherry wood for the...- mark h
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- Replies: 11
- Forum: General Discussion
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Good Morning from Henrietta, New York
Thanks everybody. The more I look through the cookbook, the more I cant wait to smoke some more. I can see this becoming a habit. -
Good Morning from Henrietta, New York
Hello everyone, my name is Mark and am relatively new to smoking. I got an El Cheapo Brinkmann for fathers day last year and loved it after making the necessary modifications. I quickly outgrew it and for Christmas this past year I got a Masterbuilt Dual Fuel. This is going to be even more fun...
