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I had the 1/4 inch pullback per the instructions when I foiled them for 2 hours. Now after an hour without foil the pull back is not near an inch and the ribs dont seem tender.
I'm in the last hour of baby back ribs, 2-2-1 method. The ribs dont seem tender at all. I have been smoking them at 225 degrees this whole time. Should I refoil them for another hour or just finish them until they pull back and then let them rest?
I'm really happy with it. I bought the propane version cooked a ribeye on it and remembered why I didnt like propane. Looked like it could of been in a magazine but didn't taste nearly as good as over charcoal. Did some internet reading about the chargriller and then called them to see if...
Great forum you guys have here. This all started when I bought a CharGriller from Menards. I have a bit of an obsession with modifying perfectly good things and when I found out that I could add a smoker box to the grill I was hooked. So far I have smoked 2 sets of ribs and a couple of...
So I'm new to all of this and was curious what to use to smoke some meat in my chargriller with the side firebox. Do people just use the lump that has wood mixed into it? Or is it best to use regular charcoal and wood chunks too? Ive bought wood chunks from the grocery but where do you guys...
Does anyone know if the side fire box for the chargrillers would work on the chargriller 3001 pro model. Or if it would be too much work to add it? It doesn't list as compatable on their website but they all look to be made really similarly.
Sorry if this has already been asked but I was wondering if anyone has added the side smoker box to the Chargriller 3001 pro propane grill? It looks like all of the chargrillers have the same basic components on them and I was wondering if the side smoker box could be added to the model that I...
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