Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. onoku

    First Smoke - WSM - Kansas City Spare Ribs

    Moose, I used probably about 6 pounds of charcoal over the smoke. It seems that I should have just put more in to begin with. My vents were wide open, and about 4 hours in, I had finally added enough charcoal that it heated up to where it need to be. 
  2. onoku

    First Smoke - WSM - Kansas City Spare Ribs

    Got to eating and almost forgot to upload the last pictures. See the OP for my results!
  3. DSC00590.JPG

    DSC00590.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  4. DSC00583.JPG

    DSC00583.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  5. DSC00586.JPG

    DSC00586.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  6. DSC00581.JPG

    DSC00581.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  7. DSC00578.JPG

    DSC00578.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  8. onoku

    First Smoke - WSM - Kansas City Spare Ribs

    Well the temp got up to 233 now. So I think I just didn't manage my charcoal well. I should have stirred the ashes sooner, and added a bit more charcoal initially. That probably would have solved my problems. Edit: also, it isn't quite as air-tight around the lid as I was expecting. There was...
  9. DSC00573.JPG

    DSC00573.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  10. onoku

    First Smoke - WSM - Kansas City Spare Ribs

    I think the rack is on there right, looks like the picture. Don't see another way to put it on there. As far as the fuel, I put about 3/4 of a chimney's worth of briquettes in (maybe 25ish?). I probably added another dozen or so afterward to get the temperature up more. edit: just noticed my...
  11. onoku

    First Smoke - WSM - Kansas City Spare Ribs

    Alright, Ill let 'er go then. Thanks guys, I knew I could count on you for good advice! Stay tuned, more q-view to come.
  12. onoku

    First Smoke - WSM - Kansas City Spare Ribs

    Ill have to try that next time. I think this one may finish a bit earlier than I expected. The meat is at 169 currently, and it has only been foiled for about 30 minutes. Is there a certain temp that I should check it if it gets to? I know it is done whenever you get tear away, but I don't want...
  13. onoku

    First Smoke - WSM - Kansas City Spare Ribs

    Been about 3 hours, so I just foiled now. The internal temp was about 215, and meat is sitting right under 160. I have the vents the whole way open. I put probably about 25-ish (not sure because i didn't count and just kept adding) briquettes in. Pan was about half full with water. I only spray...
  14. onoku

    First Smoke - WSM - Kansas City Spare Ribs

    I set put together my WSM yesterday. This will be my first smoke ever, so I'll keep this post updated as I go along. Enjoy the ride! The WSM was easier to put together than it looked. After it was put together, I did the seasoning. I was confused about the water pan and why it sat directly on...
    • onoku
    • Thread
    • Replies: 33
    • Forum: Pork
  15. DSC00569.JPG

    DSC00569.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  16. DSC00567.JPG

    DSC00567.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  17. DSC00568.JPG

    DSC00568.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  18. DSC00562.JPG

    DSC00562.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  19. DSC00558.JPG

    DSC00558.JPG

    • onoku
    • Media item
    • Comments: 0
    • Album: Default
  20. onoku

    MES40 Ribs 321

    Looks delicious! My wife was a tad bit skeptical about our smoker investment as well. Lets hope I can get the same response out of her.
Top Bottom
Back
Clicky