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- onoku
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- Album: Spare Ribs w/ Jeff's Not So Secret Rub
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Smokin' tomorrow!
Firing up the smoker tomorrow for some spare ribs with Jeff's rub. It has already been an adventure and I haven't even started cooking yet. Went to put rub on my ribs and realized I don't have any yellow mustard... used dijon... hope it cooks out lol. As I was mixing my rub together, I realized...- onoku
- Thread
- Replies: 4
- Forum: General Discussion
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Bison Burgers with Jeff's Rub!
Thanks, Venture! I just happened to stumble across them. Not sure how often they are actually stocked at the commissary. It was about $7 for three patties. -
Bison Burgers with Jeff's Rub!
Thanks, Al. It felt good to fire it up again. Next weekend I will be doing spare ribs =) -
Bison Burgers with Jeff's Rub!
- onoku
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Bison Burgers with Jeff's Rub!
So after getting some burger advice from the SMF'ers, I tried my hand at bison burgers today. Didn't know I was going to do bison, just happened to stumble across it while shopping for burgers at the commissary. I used Jeff's Rub as my seasoning. I cut the recipe in 1/4 and still had more than... -
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- onoku
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- Album: Bison Burgers with Jeff's Rub!
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- onoku
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- Album: Bison Burgers with Jeff's Rub!
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- onoku
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- Album: Bison Burgers with Jeff's Rub!
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- onoku
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- Album: Bison Burgers with Jeff's Rub!
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Need a definitive burger guide
If you can make it from S.C to CA in the next two hours, I'll hook you up.- onoku
- Post #14
- Forum: Grilling Beef
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Need a definitive burger guide
So I seasoned up the bison burgers with jeff's rub while at lunch this afternoon. Will cook them when I get home for dinner. I left one burger for my kid which I will do with just SPOG. Gonna top the burgers with some pepperjack cheese along with grilled onions, jalapenos, and tomato. The Mrs...- onoku
- Post #12
- Forum: Grilling Beef
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Need a definitive burger guide
I like the idea of seasoning then putting it in the fridge first. Maybe I'll prepare the patties at lunch to have for dinner. Still debating on if I want to try out Jeff's rub on it or go for the traditional salt and pepper.- onoku
- Post #9
- Forum: Grilling Beef
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Need a definitive burger guide
Thanks Four20, I picked up some bison burgers from the commissary today. Wasn't looking for them specifically, but thought they'd be worth trying. I think your advice on searing then using indirect heat is a big thing I was missing. I've always done direct heat until I thought it was good...- onoku
- Post #5
- Forum: Grilling Beef
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Need a definitive burger guide
Thanks for the reply, I'm using a standard weber charcoal grill (i'll try my hand at smoking burgers later on the WSM) I can't grind my own meat I've only tried beef and ground turkey burgers Have you tried Jeff's rub on burgers? It's so good on my ribs, so I'm curious....- onoku
- Post #4
- Forum: Grilling Beef
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Need a definitive burger guide
I need some help. I don't think I've ever made a burger that was worth a damn and I'm looking for a dummy guide on how to get good simple burgers. Anyone have some a good resource or care to post their process (in detail)? I'd like to make some burgers this week probably using Jeff's rub. Cheers!- onoku
- Thread
- Replies: 15
- Forum: Grilling Beef
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I'm back!
Hey everyone, It's been awhile since I've been around, so I thought I'd re-introduce myself. I've been in Korea for the last three years and left my smoker in storage since I knew I'd be living in a high rise apartment. I'm back in the US now and my smoker just showed up today, so this weekend... -
Oven Methods
Thanks for the response Demo, sounds like a decent method, though I will probably skip the plastic wrap. I've never tried the liquid smoke. Anyone else (+1 to above or other advice)? -
Oven Methods
*Disclaimer* I would not be oven baking ribs if I had the choice. It is embarrassing to even post this, but I am desperate. I have been living in Seoul for a year and a half and left my smoker in storage because I knew I'd have no place to smoke at. I have occasionally had ribs at restaurants...
