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  1. red dog

    It's too cold to smoke

    Now that's cold smoking!
  2. red dog

    It's too cold to smoke

  3. red dog

    spice shelf life

    I think a lot depends on what it is and how it's stored. Whole spices like seeds and peppercorns that still have their natural protective coatings will last a long time if tightly sealed. I have a huge jar of garlic powder that I have had for about five years that will still knock you over when...
  4. red dog

    Running commentary on my smoked pork shoulder

    That is a dandy looking hunk of pig there! And a great price.
  5. red dog

    Bulk spice?

    Good question. Probably not if they are of equal freshness.
  6. red dog

    Bottoms up!

    Looks fantastic Case! Great Q-view also.
  7. red dog

    Bulk spice?

    Penzy's  or The Savory Spice Shop online. Both of them also have storefronts in some cities. We are fortunate to have a local Savory Spice so I get a lot my stuff there.
  8. red dog

    What do I do with a Packer cut of Brisket in a small Masterbuilt Propane Smoker?

    Check this out. http://www.smokingmeatforums.com/t/94908/separating-a-brisket
  9. red dog

    The Old Ways

    Sounds like you had a rough go of it growing up as did many people. But you survived. So you do have something to pass on to younger generations. That's what this discussion is all about, survival. I learned something just reading your post. I think you are mistaken if you think your experience...
  10. red dog

    Newbie Reaching Out on a MB 30 + Cold Smoker Unit or maybe a Iron Cheff Unit?

    I have been using the MBCS unit on my gen 1 40 with Western brand chips for my last 4 or 5 smokes and yes you can crack the ash drawer and shut the unit off and it will continue to smoke. You will see less temperature gain when cold smoking this way and smoke output is slightly less. I let it...
  11. red dog

    Landjaeger for the first time - with pictures (QVIEW)

    That is some great looking sausage there. Any idea where you are at in terms of percentage of weight loss? What is your goal?
  12. red dog

    The Old Ways

    When I was a senior in 1972 we all had easy rider rifle racks and took our deer rifles to school with us so we could go hunting on the way home.
  13. red dog

    The Old Ways

    Don't get me started on our school system in the U.S. Danny. Yes we need to pass on our knowledge to our young people. But our school system here is becoming such that they would never allow it. How can you teach a young person how to use a knife if they are banned in the schools? I had a pocket...
  14. red dog

    Chimney stack

    Get a piece of 3" pellet stove vent pipe and one these. http://www.ebay.com/itm/Cast-Iron-Stove-Pipe-Damper-Single-Wall-Wood-Coal-Flue-3-4-5-6-7-8-Choice-/231373993195?pt=LH_DefaultDomain_0&var=&hash=item35def6f4eb
  15. red dog

    Who says you can't smoke during a blizzard....was wrong!!! Back Bacon a la BearCarver

    Looks excellent! I want to know how that maple syrup works out. A couple friends of mine tapped maple trees and made syrup over in the lowlands this winter. They are supposed to send me some.
  16. red dog

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Just bought a "Super Case" of 11.5 and 8 inch rolls from Lisa. I plan to split them with my Sister. Thanks for the coupon code Lisa! With the discount this really is a super deal. And it should last us a while.
  17. red dog

    putting a quote in a thread

    A quote from a different thread or from a post in the same thread?.
  18. red dog

    Does Gary ever sleep.........lol

    David isn't usually far off either! 
  19. red dog

    First time newb, ribs and wings today

    Lookin good there!. Overall very well done for your second smoke.
  20. red dog

    First timer: Two attempts, two failures...

    Good advice from timberjet. The best thing I ever did for my smoking was getting the Maverick. You might want to consider trying a whole chicken or two. Another thing, I do brine whole larger birds but wouldn't brine smaller portions. If you want to use a rub with salt in it cut back on the salt...
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