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  1. IMG_2604.jpg

    IMG_2604.jpg

    • red dog
    • Media item
    • Comments: 0
    • Album: Pastrami From Corned Beef, Q-view
  2. IMG_2601.jpg

    IMG_2601.jpg

    • red dog
    • Media item
    • Comments: 0
    • Album: Pastrami From Corned Beef, Q-view
  3. red dog

    Did a few Kokanee

    East Lake is right in my back yard, only about 20 miles away. I love fishing there but only got to fish there twice last summer. Got a new boat so will spend more time up there this year. Drop me a PM and let me know when you come up!
  4. red dog

    Did a few Kokanee

    Great looking kokes! Also great idea on the fillet job. Where in Oregon were you fishing?
  5. red dog

    Chicken turned out poorly - But why?

    Glad to hear you followed up with a success. I always check the ingredients on seasoning  labels.  If the first thing listed is salt beware! I know a lot of people brine all their poultry but I never brine small pieces.
  6. red dog

    Brine question

    The main thing is don't use aluminum. It will damage the pot,and possibly give a metallic taste. I have brined in stainless but even stainless isn't all created equal and may corrode. I have also brined in enameled steel, pottery crock, and plastic.
  7. red dog

    The Old Ways

    Danny I apologize if I contributed to sidetracking My sister and us belong to the local dutch oven cooking society. There aren't a lot of young people involved but we do demonstrations at sporting goods and hardware stores that sell cooking supplies. Also at community events. You would be...
  8. red dog

    45lbs of ground venison..what to do?

    Check out Bear's beef logs. Basically case-less summer sausage. http://www.smokingmeatforums.com/t/103811/unstuffed-smoked-beef-logs-slightly-hot-bearcarver-qview
  9. red dog

    Super Bowl Pork Butt NOT LOOKING SO GOOD HVING PROBLEMS ......HELP!!!!!

    Yes that could cause a bad reading. Glad it worked out for you.
  10. red dog

    Couple Chubs of Summer Sausage

  11. red dog

    The Old Ways

    Danny I apologize if I contributed to sidetracking your discussion. And I agree completely that how we survive hard times is important knowledge to pass on to young people. I am sure when I was young my elders didn't think I was paying attention when they told the stories, but I was. So it is...
  12. red dog

    Smoked cheese first attempt (will be updating with pics)

    Looks perfect from here! Be sure to let it mellow for a couple of weeks. It only gets better with age.
  13. red dog

    Side Bacon, At Last

    Dang that's some pretty bacon Disco! 
  14. red dog

    Couple Chubs of Summer Sausage

    Looks good Case. What's for Super Bowl dinner?
  15. red dog

    Smoker Issue

    You might Check out these threads. You may need to burn larger chunks of wood. http://www.smokingmeatforums.com/a/stickburning101 http://www.smokingmeatforums.com/t/158153/need-advice-on-maintaining-temp-in-offset-stick-burner
  16. red dog

    Seahawks Rock!!!!!!!

    Amen! Let's gt the 12th man going here!
  17. red dog

    spice shelf life

    That's a great suggestion. I do that with my brown sugar. Vac seal in mason jar.
  18. red dog

    First chicken smoke with QView

    Nice! Can't beat good smoked chicken.
  19. red dog

    smoker decision.

    Man I wish. I have seen Stump cook on them on TV and they are sweet smokers. I would love to see some photos of a smoke if you get one.
  20. red dog

    smoker decision.

    Do you get a discount for buying 2? I'd love to have one of those but I'd have to sell my car. That's not a bad price. I thought they would be more than that. If I could afford it I'd be going for it.
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