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  7. jrod62

    Pull pork drip pan

    Just seen this. I just put the butt in a pan . (Easy clean up in the smoker) and catches all the juice. I never have added anything to the pan. Just defat the juice before adding it back to the pulled pork.   you can add what every you want to the pan for extra flavor. I would start with just...
  8. jrod62

    Beef Steaks: Selection and Processing

    Thanks. Saved to my evernotes file
  9. jrod62

    where to put temp probe in boston butt

    My last butt smoke took 16 hours to get done. Just need to wait them out.
  10. Bacon ,Bacon, Bacon

    Bacon ,Bacon, Bacon

  11. jrod62

    Bacon ,Bacon, Bacon

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    CameraZOOM-20130907211529101-510550281.jpg

  13. jrod62

    Labor Day Pork Butt

    On your next one try this. Put a pan under the butt or just stick it in the pan. That way you catch all the great juice. Then when its all done defat the juice and pour it back over the pulled pork. To defat the juice just put the juice in container stick it in frigerator for a few hours. the...
  14. jrod62

    Schnucks has $0.99lbs butts on sale (updated with pic. Butts in the smoker !!!)

    End Up smoking 7 butts over the weekend.
  15. jrod62

    Schnucks has $0.99lbs butts on sale (updated with pic. Butts in the smoker !!!)

    Got to love how good the UDS smoker holds the temp. Made two small adjustments in the first half hour after putting the butts on this morning . Now 6 hours later still holding the temp.
  16. jrod62

    LABOR DAY SALE - 10% OFF + FREE SHIPPING ORDERS OF $49.98+ AT A-MAZE-N PRODUCTS --- EXTENDED ---

    place my order at 12:25 got a e-mail at 12:47 order has been shipped. took 22 min. Now that some fast services.
  17. jrod62

    My UDS Build

    Thanks. Might just do it like that on my next UDS I do.
  18. jrod62

    My UDS Build

    nice start . as far as the bungs exhaust. If i'm using the flat lid I just have both holes open. What is the "shelf hanger strips" ? I have mine set up so I can put 4 racks in if i need them.
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