Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
IMG_20140418_215700.jpg
- jrod62
- Media item
- Comments: 0
- Album: Overnight Easter Pulled Pork in the UDS
-
IMG_20140418_215654.jpg
- jrod62
- Media item
- Comments: 0
- Album: Overnight Easter Pulled Pork in the UDS
-
IMG_20140418_215648.jpg
- jrod62
- Media item
- Comments: 0
- Album: Overnight Easter Pulled Pork in the UDS
-
Smoked Calamari Over Mango Salad!!!!!!!!!!
Sure does looks good- jrod62
- Post #2
- Forum: Non-fish Seafood
-
-
-
-
Boston BUTT MES 40 using AMNPS - Heavy Q-View
Looks great!!! I defat the juice then pour back over the PP. -
-
-
-
-
-
Smoked Swordfish With A Dijon & Tarragon Sauce!!!!!!!!!!!
That looks so good -
-
Multiple probes or a Thermapen
I have 3 Maverick I use during the smoke then use my Thermapen to make sure its at the temp I want before taking the meat off.- jrod62
- Post #4
- Forum: For New Members
-
Snowy Day Brisket
Don't let a little snow stop you from using the smoker.....Good way to keep the snow from getting on the smoker. Brisket looks great ! -
Smoker Fried Chicken
I have smoke chicken until the IT gets to 145 then drop in deep fryer for "smoke fried chicken". Going to have to try it this way!! -
-
