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  1. 011.JPG

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    • jrod62
    • Media item
    • Comments: 0
    • Album: 30th anniversary party at the Park
  2. 005.JPG

    005.JPG

    • jrod62
    • Media item
    • Comments: 0
    • Album: 30th anniversary party at the Park
  3. jrod62

    ECB Tearing Up a Boston Butt

    looks good
  4. jrod62

    help with my pork shoulder....

    I do the same.. Save the juice ,defat it and pour it back over the pulled pork
  5. jrod62

    UDS question

    Temp can be 50 degrees different from one side to the other side of the drum. To fix that I put pizza pan right above the coals..now it stays about the same across the grate
  6. jrod62

    Need suggestions for appetizers for 30 year anniversary BBQ

    That sounds good...thanks,
  7. jrod62

    Need suggestions for appetizers for 30 year anniversary BBQ

    Yes he is master of Appetizers,,,, I check out your page and seen his link so I check out his appetizers page and got few ideas to try. Thanks for the info.....can't wait to get smoking that day.
  8. jrod62

    Pork butt bark help?

    Do you foil ? That will keep the bark soft. What is in the rub ? Brown sugar helps get a better bark
  9. jrod62

    Need suggestions for appetizers for 30 year anniversary BBQ

    Thanks for the suggestions...
  10. jrod62

    Need suggestions for appetizers for 30 year anniversary BBQ

    Its our 30th anniversary coming up June 1 so we are throwing a BBQ at the park on Sunday May 31. We will be smoking butts for pulled pork, smoke chicken, hamburger and hot dogs. Now for the appetizers I'm making ABT ,  moinks , pork shots, (mushroom with  moinks wrap in bacon). now what else...
  11. jrod62

    20 hours?

    Since you check the  thermometers and its good And you had it by the meat its all good then. I have had butts on for 24 hours before. like they say: its done when its done.
  12. jrod62

    Mama Bear’s Mama’s Day Dinner

    Love the Fried Baked Tater idea!!!!!! Show the wife now its on our "to do list"
  13. jrod62

    Pork Shoulder ~ Mini WSM ~ Play by Play

    Looks good.....I been wanting to build a mini. Hard part is finding the right size pot for it.
  14. jrod62

    Newish Member...longtime lurker

     to SMF
  15. jrod62

    1st time using natural casings-Bratwurst

    Looks great !!! I would freeze them raw and smoke them as you need them....
  16. jrod62

    Cold Smoked - Reverse Seared Cowboy Ribeye

    looks good
  17. jrod62

    doing pulled pork a different way

    Yes you can inject the night before.
  18. jrod62

    Company Coming - Pulled Pork, Ribs and a Bunch of Other Stuff

    All looks so good
  19. jrod62

    UDS Exhaust

    I would stay away from PCV. Still alot of heat coming out the top.
  20. jrod62

    New Years day first smoke

    looks good
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