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  1. coltranem

    Brisket hold 170 F

    @Displaced Texan Your posts on here were one of the reasons I got this one.
  2. coltranem

    Brisket hold 170 F

    That is nice but I am not sure the wife is ready for that purchase after we just bought the smoker. For fun here is the bell smoker doing its thing.
  3. coltranem

    Brisket hold 170 F

    Hi Everyone, Even using the calibration feature on my oven it struggles to hold at below 160 F. My thought was to cook until probe tender cool to 160 F and then hold between 160 and 170 F. Thoughts. The hld would be overnight so 5-7 hours. At that point I would allow it to start to slowly come...
  4. coltranem

    Had A Hankering For Brisket...

    Hi @Displaced Texan I'd love to try this technique. Do you fully wrap in foil when in the oven? I know some folk do foil boats or butcher paper. Looking to do my first brisket on my craig bell smoker for the 4th.
  5. coltranem

    Spareribs on new Bell Offset

    My second attempt at spareribs in my new smoker. Third cook overall in this smoker.
  6. coltranem

    Newb Looking @ Offsets

    Check out his Instagram lots of photos of the different options folks go for. Extremely easy to work with.
  7. coltranem

    Newb Looking @ Offsets

    Have you checked out Bell Fab? He is in OK. He has a 36 x 26 running about $800. Shipping to MA was 1000 so you would be under that so under 1800 total.
  8. coltranem

    Offset Upgrade

    The platform looks awkward and the fire box looks small. I like to load splits through the firebox door. How big is the cooking chamber?
  9. coltranem

    Bell Fabrication Smokers

    Sorry to resurrect an old thread. I am getting a smoker from Craig 26x48 cook chamber with a 20x20 firebox. Does anyone have one with a larger upper shelf. Craig said he can build either way. Is there an advantage to the smaller upper shelf?
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