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  1. 338lapua

    Cold Smoking help with Gas Smoker

    So which one of the divices would work best in a masterbuilt gas smoker. The tube or the maze looking box? I am about to make purchase but not sure which one. Thanks in advance.
  2. 338lapua

    Just a thought.

    Has anyone ever taken a cored pineapple and stuffed a pork tenderloin in it then wrapped it in bacon and smoked it? Sounds tasty and may get done in a few weeks.
  3. 338lapua

    first picnic shoulder.

    Pulled and ready to eat.
  4. 20150905_175749.jpg

    20150905_175749.jpg

    • 338lapua
    • Media item
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    • Album: first picnic shoulder.
  5. 338lapua

    first picnic shoulder.

    Pulled at 202 internal temp and wrapped up for the cooler.
  6. 20150905_161811.jpg

    20150905_161811.jpg

    • 338lapua
    • Media item
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    • Album: first picnic shoulder.
  7. 20150905_161555.jpg

    20150905_161555.jpg

    • 338lapua
    • Media item
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    • Album: first picnic shoulder.
  8. 338lapua

    first picnic shoulder.

    3 hourmark. Had to add wood and water.
  9. 20150905_095504.jpg

    20150905_095504.jpg

    • 338lapua
    • Media item
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    • Album: first picnic shoulder.
  10. 338lapua

    first picnic shoulder.

    Thank. When I open it at 3 hours I might recheck the probe and take a picture.
  11. first picnic shoulder.

    first picnic shoulder.

    • 338lapua
    • Album
    • Comments: 0
  12. 338lapua

    first picnic shoulder.

    After 2 hours at 260 the maverick say the internal temp is 111 degrees. Does that sound about right? It seems like the temp is rising to fast. Worry the prove might be touching the bone I haven't opened the smoker since I put the meat on.
  13. 20150905_070132.jpg

    20150905_070132.jpg

    • 338lapua
    • Media item
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    • Album: first picnic shoulder.
  14. 20150905_065624.jpg

    20150905_065624.jpg

    • 338lapua
    • Media item
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    • Album: first picnic shoulder.
  15. 338lapua

    stupid question about ribs.

    Thank y'all for your advice. I definitely plan on trying it.
  16. 338lapua

    stupid question about ribs.

    First off I love searching and reading different things on this forum. I have learned so much. I have seen several post where ribs are wrapped in foil with butter and Brown sugar. What exactly does that do? Does it help with the bark or give the ribs a sweeter taste?
  17. 338lapua

    Hot Wings and ABTs

    Those wings look fire. Bet they were some kinda tasty.
  18. 338lapua

    chicken wings first time on the smoker.

    Thank all of y'all. They were awesome. I can't wait to smoke some more.
  19. 338lapua

    chicken wings first time on the smoker.

    I was out of apple and used hickory. It was totally my fault but they were still delicious.
  20. 338lapua

    chicken wings first time on the smoker.

    The rub was just black pepper, salt and paprika.
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