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That looks amazing, I have gotta try making some bacon. I read somewhere there is a way to cut the homemade bacon so it does not shrink as much as store bought bacon. Is there any truth to this?
Wes, thanks for the kind words. To clarify a little bit I smoked to an internal temp of 190, then double wrapped and placed in the cooler for a while. I do have a a few positive reviews already. I smoked a total of 160 lbs because we sold more than what we anticipated, plus I took a gamble and...
I believe I am going to be in the market for a new thermometer, I had the dreaded H again today, had to move the probe around 5 or 6 times, and I do not like poking that many holes in the meat.
What is a good quality thermometer? I would like something that works with my iPhone, was considering...
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