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  1. fatboyz

    First stab at bacon

    How do I know how long to cure the meat? I've read anywhere from 7 - 10 days. I'm on day 7 now, so I'm not sure if I need to go all the way to 10...hmmmm
  2. fatboyz

    First stab at bacon

    Wow, thanks gentlemen for all of the responses. I hade a restless night, (is that normal? haha) but when I woke up this morning and there is already a fair amount of liquid in the bags, so I decided to leave it alone and trust the math. I'm really excited about this process, I have wanted to...
  3. fatboyz

    First stab at bacon

    I just read pops brine post, and I am thinking that I should rinse my PB and try his brine. I will need to get a food safe container tomorrow....
  4. fatboyz

    First stab at bacon

    My wife took the 1 ounce per 25 lbs (based on the label) and then she measured out 1/4 an 1/8 teaspoon for the 2 lb slab and then 1/4 teaspoon for the 1.5lb. It is supposed to be #1 cure, based on the shop owner. I wish I had seen pops liquid brine, I would have done that one. Seems much easier.
  5. DSCF5607.JPG

    DSCF5607.JPG

    • fatboyz
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  6. fatboyz

    First stab at bacon

    C Farmer, Sure I will edit the post and add the cure at the bottom of the meat pics.
  7. First stab at bacon

    First stab at bacon

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  8. DSCF5606.JPG

    DSCF5606.JPG

    • fatboyz
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    • Album: First stab at bacon
  9. DSCF5605.JPG

    DSCF5605.JPG

    • fatboyz
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  10. fatboyz

    First stab at bacon

    Well, I'm trying this out. Bacon is my favorite vegetable and favorite meat so I have wanted to try this for a long time. I have 2 slabs of PB, one is 2lb the other 1.5lb. I removed the skin and purchased a cure at the local meat market where I got the PB. I hope I used the cure correctly...
  11. fatboyz

    Redneck eggrolls

    Never heard of that, but it sounds like it would be great!
  12. fatboyz

    Redneck eggrolls

    those look amazing
  13. fatboyz

    Redneck eggrolls

    Hey smoked alaskan, I have a spy that I am gonna try to connect with. After I posted the question I found the same recipe you mentioned with slaw/jack cheese and pulled pork. I was gonna delete the post, but thought maybe someone had it figured out already.  I am gonna work on this one!
  14. Redneck eggrolls

    Redneck eggrolls

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  15. fatboyz

    Redneck eggrolls

    Does anyone know or have a recipe that comes close to the redneck egg rolls at Sonnys?
  16. redneck egg rolls.jpg

    redneck egg rolls.jpg

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  17. fatboyz

    How did you come up with your screen name?

    I make homemade sausage, I would bring some into work after smoking it and my buddy would always tell me I make good sausage for a fatboy. So he and I started calling my sausage fatboy sausage, I had to spell it different on here because others were using the same name.
  18. fatboyz

    Breakfast fatty for Gametime!

    The fattie looks great, but are you interested in sharing the recipe for the beans. Those babies look amazing :yahoo:
  19. I finally smoked a fattie

    I finally smoked a fattie

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  20. fatboyz

    I finally smoked a fattie

    Well after looking at this forum for a few weeks, I decided to try my hand at a fattie... So I rolled a sausage out in a bag I loaded it it with provolone cheese, spinach, yellow bell pepper, onion, touch of celery, fresh chopped jalapeno and crispy bacon, Got my weave ready... I...
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