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Question about handling and inserting a meat thermometer into a pork butt ...
I smoked some BB ribs Friday eve around 230 for about 4 hours, spritzed a few times with a mix of apple juice and apple cider vinegar. They were pretty good. Now for the n00bie question ... After I had prepped the ribs, I pulled a 8.4 lb pork butt out, thinking I might smoke this at the same...- edwardalt
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- Forum: Food Safety
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Hello and a question from Kansas City MO
I have a feeling the image links are being held by the moderators. When I first posted the pic links (to some pics on picasaweb using the method I normally use for other forums) they didn't work, and I had posted the wrong pics (still of the smoker though). So I found the correct pics that I... -
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- edwardalt
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- Album: Hello and a question from Kansas City MO
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- Album: Hello and a question from Kansas City MO
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- Album: Hello and a question from Kansas City MO
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Hello and a question from Kansas City MO
- edwardalt
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Hello and a question from Kansas City MO
Hi everybody! I put together a mini-wsm using a Weber Smokey Joe Gold and a Vasconia 32 Qt Tamale Steamer, a couple of extra cooking grates, a man law thermometer, and a foil wrapped clay saucer for a heat diffuser. I broke it in making some wings with Three Little Pigs Kansas City Sweet Rub...
