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  1. bud's bbq

    new guy from NW chicagoland

    Yo Beer, Welcome. Lot's of smokin sperience here! Like you, have a huge music library (not so fond of opera either). Are you a cubs fan as well?
  2. bud's bbq

    New from Tulsa

    Welcome Tulsa, We look forward to sharing smoker experiences!
  3. bud's bbq

    KOBE beef brisket

    Hi Shellbell, I've been grilling and/or smoking beef for 40 years. But, Kobe beef, wow! Please, pics and evaluation. Mangia! bud
  4. bud's bbq

    Lang Mobile 60

    Sign me up for some of that apple wood if you have extra. I'll PM you our phone number. Thanks very much.
  5. bud's bbq

    Lang Mobile 60

    Tonto and I are real exited about the Lang 60. Cheech, we haven't even really learned the fine art of fire control yet. Assuming we can figure out how to build and maintain fire and cook some good q on it over the next few weeks, we are planning on pulling it over to Clinton. My 'injuns beat...
  6. bud's bbq

    Help For Our Newbies

    Debbi, we need more people like you in my organization....consider moving to west Michigan? Your site must command tons of your time. Thanks for the time that your spend on our behalf. More people like you - better world.
  7. bud's bbq

    templar59

    Welcome Templar. We lived in Texas for a while and began to appreciate Texas style bbq with mesquite. Look forward to sharing different takes on the art of qing.
  8. bud's bbq

    How not to make nice smoky pork shoulders (pics)

    Keywesmoke, glad to hear that you had good groceries. Over the years, we have had some bad qs 'cause we didn't leave enough time. With butts, brisketts and, to some extent, ribs, Time Is On Our Side. Givin enough time, most of these meats will taste so good, makes you want to......
  9. bud's bbq

    SMF Gathering Cooking Roster

    PigCycles, we are doing ribs on Friday night, put us down for red beans and rice as well. Plus, I'll do my cheddar cheese Grits side for one of the breakfasts, whatever morning you think is best.
  10. bud's bbq

    Restaurant search

    Joe, sounds like the monumental project is getting closer to the goal. I use the expression: "I'm stumbling, but I'm stumbling forward!" As for my Yankees, just returned from NY and opening day. Never been to an Opening Day but for those of us from frigid confines, you know that the stinking...
  11. bud's bbq

    Lang Mobile 60

    Grew up in the South...........okay, south Akron, Ohio. But got my degree in business from UGA while i was in the Air Force in Warner Robins, Ga. Kids are peaches too. Go Dwags! Meanwhile, I have been a long suffering Injuns fan for over 50 years.
  12. bud's bbq

    Restaurant search

    Joe, NO I am not a Bosox fan. Root'n for the evil Yankees since 1975 when I moved to Long Island and worked in Mid-town Manhattan. More importantly, how goes the project?
  13. bud's bbq

    My new toy showed up today

    Slicer Came Today!! Box was on the door step. Had to put it into action. Only had a block of cheddar cheese, but it sliced it thin and tasty. Hefty, well made (hate that every thing is made in china) and wish it was made in a local factory by UAW guys. Look forward to the buckboard...
  14. bud's bbq

    Todays Ribs

    Marvin, our hope is to q ribs that look half as good as those...wow!!
  15. bud's bbq

    Buzzard

    Bump............
  16. bud's bbq

    To Pan, or Not To Pan.... This is the Question

    I'm with Cajun, I've got my "pink belt in Karate"!!!
  17. bud's bbq

    Lang Mobile 60

    Tonto and I are looking at all possibilities and the Lang looks pretty good. Mobility is important. Dwag, welcome. I'm a 'dwags fan and alumni. Tonto just got her cast off, arm looks like peeling white paint....other wise, all is well in the world......baseball season starts Sunday.
  18. bud's bbq

    Trout opens Saturday!

    Haven't smoked fish yet. Tonto and I used to fish the Gander River for North Atlantic Salmon and sometimes we got trout on the hook. Great fish fried up for breakfast. "Tight Lines" to the boys!
  19. bud's bbq

    "OTBS"

    Big Al, Dionysus, and Peculiar Mike - Way To Go! Look forward to your continued input and insights. Look forward to enhancing the fine art of Qing. p.s. Big Al, you are now the high mucky muck turd!
  20. bud's bbq

    Compare Your Food or Not

    While I put a lot of stock on the improvement of our own q, I also compare to some of the best I've had around the country. There's an old place in down town Houston called Goode's. Brisket, mesquite, beans and cast iron corn bread.....that's the base line. We've tried many chains that...
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