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  1. bud's bbq

    What's the best ting to do with a pork tenderloin

    Hey SmokeyOky, Great to see you at the outing. I'm with Mike, bread it and do "country fried chicken" a la south Georgia with it. Other wise, the best luck I've had is to grill it. Hope you and your wonderful bride are doing well and, we are thinking about another standard! bud
  2. bud's bbq

    freezer find

    Have never had the pleasure of burning Pecan....is it a light, sweet wood like apple or ........how would you compare to other hard woods? bud
  3. bud's bbq

    wish i could

    Wow, lot's of stainless! bud
  4. bud's bbq

    Cleaning the Cooker

    Mike, I understand what you mean: We have duplicates of all kinds of things from mustard to bottled water to carving knifes. By the way, Chad, that bacon was out of this world!!! Can't wait to make some more of that. Looking forward to the comp in GR next weekend. Mean while, have a great...
  5. bud's bbq

    Turn in boxes....You rate em!

    Yeh, but I'll bet Tonto will be quick to point out that I'm no kid and thus, should know better!!! Hmmm, me thinks Tonto should do the lettuce shopping............
  6. bud's bbq

    I am a sick individual

    The number of smokes one has is a relative thing. Besides, with all this crap about global warming, we all have to do our part!
  7. bud's bbq

    Taste of Grand Rapids BBQ Competition

    The BBQ Competition rules, unfortunatly, don't allow anything but lettuce and parsley....otherwise, the red onion is a great idea.
  8. bud's bbq

    Turn in boxes....You rate em!

    For her first time out, I think Tonto did a pretty good job on the boxes. The real short comings were the quality of the lettuce and the wrong parsely. Well, you can imagine who did the grocery shopping..........
  9. bud's bbq

    Clean Up at the Gathering

    Ditto on the clean up help and the way Chad and Joe managed the whole event - Mega Kudos.
  10. bud's bbq

    Bud & Theresa's motorhome

    Okie, thanks for asking - we got to St. Louis in time to go up in the Arch and see the game. No more drama with the coach, thank goodness. Just finished a nosh of your brisket - incredibly good! bud
  11. bud's bbq

    !st Annual SMF Roundup is in the Bag

    Hey You All, Made it home a short while ago. Only thing we can add is "What they said!". Won't try to repeat what all of the esteemed attendees had to say - It was absolutely the Best! Please, a special thanks to all that attended: Appreciate you not running me out of Clinton Missouri for...
  12. bud's bbq

    1st Annual Gathering Announcement

    Have tried to PM Chad and have not heard back. We need answers to a few questions. The pics that Ultramag sent looked like soft ground. Are there any pads for heavy RVs? It looks like it is wet there. We are carrying over 26,000 pounds and are worrying about sinking!!! Early on, it was...
  13. bud's bbq

    Lang Mobile 60

    Sorry folks, the camera crashed. Good cook, got temp umder control and ribs, chicken and brisket were very good.
  14. bud's bbq

    New guy, smoked my first butt today

    Welcome Loanshark, where do you get your butts in Stanley North Carolina? Pics would be great.
  15. bud's bbq

    Newbie From Ne Ohio Justing Saying Hi

    Welcome - You have come to the rigtht place. Good luck with your cooker building project. I am from north east Ohio - Akron. Go Browns, and Indians.
  16. bud's bbq

    Taste of Grand Rapids BBQ Competition

    "You Vill enjoy the smoker!!" Debi, I did feel like the Terminator....that weed burner deal really shoots some flame! How's the vault smoker doing? When are you and Jesse coming to visit? bud
  17. bud's bbq

    Hey All

    you also mentioned baseball in winter: my view is that the two greatest pass times in the world are baseball and bbq. I had the great pleasure of seeing a game in Fenway last summer....what an experience. Welcome and let's learn qing together. bud
  18. bud's bbq

    Hey from Nebraska!

    Welcome String, hope you enjoy our collective experience with the fine art of Q. Where in Nebraska do you hail? bud
  19. bud's bbq

    Lang Mobile 60

    Phil, Monroe should be spelled "Munroe" but that is a story for another day. We are about 180 miles from Maumee Ohio. Would love to have you visit, just let us know. bud
  20. bud's bbq

    Practicing for rib comp.

    Bubba, sounds like you cooked some great ribs. It is very difficult to maintain lower temps on a weber kettle. Dave, the other team memeber, was telling me that he did the same cook this weekend on his weber kettles and found it hard to stay under 300 degrees.
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