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  1. bud's bbq

    Largest gathering of SMF member since the gathering

    cheech, So great to meet you at the comp.....made the weekend even better!!
  2. bud's bbq

    Anyone here grow up in a small town?

    Uniontown, Ohio....population in the hundreds. One gas station and a Blacksmith for the Amish folks and their horse/buggies. Much simpler time..............
  3. bud's bbq

    1st Smoke... Ka-Ching!

    There are those of us who would smoke cardboard if we had to. The birds looked great. Big Macs are boring..........
  4. bud's bbq

    Another Brisket Question!

    That does sound strange. When you cut the brisket in half, was it front and back or lenght wise?
  5. bud's bbq

    Taste of Grand Rapid Results

    We thought they said 7th at the awards ceremony but the official judges results showed 8th. Great to see you and your wife!!
  6. bud's bbq

    Taste of Grand Rapid Results

    After a couple of challenging and nerve wracking days, I know one thing for sure: comps are humbling exeriences. But it was also a great couple of days. Wonderful BBQ folks always offering to help the rookie team. Better yet, visits from SMF folks: Cheech brought great home made sausage...
  7. bud's bbq

    pic of new cooker clone

    Jerry, Are you asking about the char griller? If so, Ben elongated the trailer to accomodate the griller and the wood bin.......about $500.
  8. bud's bbq

    howdy

    Carnuba, thank goodness you landed on the right site for rockin' Q. We have all figured out all the wrong ways to smoke/cook stuff, and can surely share some great ways to achieve Q nervana! bud
  9. bud's bbq

    pic of new cooker clone

    Regarding the char griller, I'd be happy to forward measures and pics. Much like the smoker you built, it is well made. Ben can modify it in many configurations. It is really quarter inch plate and cutting and welding skills that are all too rare in this day. bud
  10. bud's bbq

    I went from cigarettes to meat. Great Choice.

    Really glad to see you on line. Let's see some pics of that brisket. And did I see a 'go vols' thing? Go 'dawgs........ bud
  11. bud's bbq

    Roll call for Taste of Grand Rapids!

    We are geeking to get this thing accomplished. WylieQ is still at a level where he says he will carry the SMF mascot banner!! Look forward to seeing some of you this weekend!
  12. bud's bbq

    help !first cook on lang clone !

    Here's the info, just give them a call and ask when they are going to put out more specifics.....hope to see you there!! 10/19 - 10/20 2007 Nelsonville, OH State Championship Ohio Smoked Meat and BBQ State Championship Contact: Joe Steele, PO Box 397, Nelsonville, OH 45764 Phone: 740-753-3531...
  13. bud's bbq

    help !first cook on lang clone !

    G3, sounds like you are making progress. On the wood consumption, be sure the wood is fully dry and seasoned. We use sticks that are about the diameter of a pop can and about 18" long. We add 1 stick about every 45 minutes. We are going to compete in the Nelsonville event in October. Would...
  14. bud's bbq

    Bud's BBQ Salad

    The Salad Silliness must come to an end!!! The gathering scalliwags (Chad, Joe, Steve and others) have clearly formed an unsavory cabal and it is unlikely that the real facts of the fateful 'ribasco' will ever clearly be known. I do appreciate Jane's sentiments to quit pickin' on ole bud...
  15. bud's bbq

    pic of new cooker clone

    G3, great pics. Is that an ax and handle as the cover handle? I really like those pull out shelves. Can you share more pics and expain how you accomplished that. Great Job! Been out of town and didn't have a chance to get back to you on the temp control versus white smoke issue. How was...
  16. bud's bbq

    Restaurant search

    Smoken' Joe's is officially open!!! Had the great pleasure of visiting with Joe and his great family and staff on Tuesday night. While not officially open to the public, Joe was kind enough to welcome me to a preview. Upon walking in the door, I announced that I was from the health department -...
  17. bud's bbq

    Bud's BBQ Salad

    Me thinks you protest too much, Chad. If you were not responsible for the unlawful pics, then who was? And yes, Mike, we are cookin to who layed the chunk - for sure.
  18. bud's bbq

    Today's smoke

    Ron, Looks very good. how did the pulled pork turn out? bud
  19. bud's bbq

    Bud's BBQ Salad

    Gee, tried to straighen this out early on. Meant nothing mean spirited....it is all UltraMag and Pigcycle's doing.
  20. bud's bbq

    Bud's BBQ Salad

    Oh my Goodness, do not leave out the bacon. bud
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