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Hi Joe, Bud here. Tonto and I do the Q here in West Michigan. Been reading through this thread and what an inspiration.....you have gone througth the torments of the damned. Lived and worked in NYC 15 years ago and they didn't make it easy to add a room on your house let alone what you are...- bud's bbq
- Post #148
- Forum: General Discussion
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Try'n Ribs again, PICS
Been a long suffering 'injuns fan for over 50 years. Maybe in my life time........opening season is next weekend! Hope your ribs are coming along...... -
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Try'n Ribs again, PICS
Good luck Al. And, when Tonto admists she has degree in being a pain in the a**, trust me, she's got a PHD!! -
GOSM burner units
My GOSM is nearly two years old. Do ya'll have any problems with the burner unit.....more specifically, the propane control knob. Seems like sometimes the knob and the relative position to the "low medium high off" dial aren't always consitent. Said another way, you can here the 'rush' of...- bud's bbq
- Thread
- Replies: 0
- Forum: Propane Smokers
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Cleaning A GOSM
Dutch, that sounds like a lotta work. Regarding the power wash, do you have to remove or protect the burner unit? Do you have problems re-lighting it? bud- bud's bbq
- Post #12
- Forum: Propane Smokers
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Who cooking show do you never miss?
Justin was incredible. He talked about giving directions: "Wal, you take the second 'git off' and take a right...." As for Rachel Ray, she seems to be every where....- bud's bbq
- Post #29
- Forum: General Discussion
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Uffda from North Dakota
Welcome Springer guy, One of the keys to a good briskett is low and slow: 1.5 hours per pound at 230 degrees. We are eager to share our collective experience. -
Family pics
Beautiful young'ns. We've got a 2.5 year old grandaughter that is so cute she makes my teeth hurt.- bud's bbq
- Post #5
- Forum: General Discussion
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Cleaning A GOSM
You sound like the kind of person who post this type of question so that you can have your husband clean the darn thing......- bud's bbq
- Post #2
- Forum: Propane Smokers
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"OTBS"
Wow! Really appreciate talking to you guys about the art of 'q'ing. Tonto and I have learned a ton. Looking forward to Clinton this Summer. Thanks to you'all, I truly appreciate the meaning of "Thin Blue Smoke"! bud P.S. Tonto and I are tipping one to celebrate!!! -
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Hi from ohio
Welcome to a great font of information on all things smoked!! I'm a bare foot boy from Ohio, what part of the Buckeye state are you from? -
Tri-tip w/ pics
Big Al, pics are savory!! Really good looking beef. tonto and I are on the hunt for some good tri tip in west michigan. Cheech says Costco is the best. No luck elsewhere. bud -
New smoker - novice griller
Welcome and enjoy some of the best qing advice around. -
Baseball and BBQ
Thanks to this great forum; a long performing weber and a GOSM for Q'ing, groceries are good. Looking forward to the 'gathering' in June. My other great love is Baseball. Soooo, we get into KC a day early and go to the Royals/Cardinals game. After a great weekend of qing, we head home via...- bud's bbq
- Thread
- Replies: 2
- Forum: General Discussion
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Tri-tip w/ pics
Sorry I didn't get back. Gary says he normally has 2-3 pound, trimmed tri-tips @ $7.59 pound. How much at Cosco? ps- he said to call ahead. bud -
Welcoming the SMF Events Planning Group
Big thanks from Tonto and Bud. Look forward to meeting you all. Thanks for putting this together. If there is anything we can do to help, let us know. Cheech, we are driving down in a 4runner. If you got stuff that won't fit, PM us. bud- bud's bbq
- Post #7
- Forum: General Discussion
