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new maverick ET-733 due for release end of october
news only broke today, i got my et-732 about 4 months ago so i am in a similar position but it will cost me an awful lot more to get one as i have to have one shipped here to england (if i can )- smokerpaul
- Post #3
- Forum: Meat Thermometers
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NEW MAVERICK ET-733 BEING RELEASED END OF OCTOBER
just thought i would let you know what i heard today google it to find the specs but i think it will be a winner and i think it will be in many stockings this christmas mine included sorry that i have not put up a link as i cannot find out how to put a link on !!!- smokerpaul
- Thread
- Replies: 17
- Forum: Blowing Smoke Around the Smoker.
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new maverick ET-733 due for release end of october
i have heard on the grapevine that maverick are bringing out a new dual probe unit at the end of october, it has 2x hybrid probes 2x probe clips, it has a larger display, not only have they made it simpler to use it also has pre programmed meat temp settings but you can use it to monitor smoker...- smokerpaul
- Thread
- Replies: 15
- Forum: Meat Thermometers
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spatchcocked smoked chicken on a weber kettle, but i need some advice please
yes dirtsailer the skin went rubbery and was not very nice but the chicken itself was excellent and i served it with a nice green salad (healthy option to keep her happy) lol- smokerpaul
- Post #4
- Forum: Grilling Chicken
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spatchcocked smoked chicken on a weber kettle, but i need some advice please
hi guys just thought i would show a chicken i smoked on my 18 inch weber kettle i smoked with cherry wood indirectly at around the 280f mark with a home made rub until the internal temperature was about 150f ,i then mopped on some home made bbq sauce and brought up the IT to 170f ,i found...- smokerpaul
- Thread
- Replies: 6
- Forum: Grilling Chicken
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smoker pics 030.JPG
- smokerpaul
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- Album: spatchcocked smoked chicken on a weber kettle, but i need some advice please
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smoker pics 029.JPG
- smokerpaul
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- Album: spatchcocked smoked chicken on a weber kettle, but i need some advice please
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batch cook of pulled pork in my uds
thanks guys i used to hollow out the middle of the coals and put the lit ones on top but i find i get a more even and longer lasting burn if i do it with the pipe- smokerpaul
- Post #6
- Forum: Pork
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batch cook of pulled pork in my uds
- smokerpaul
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batch cook of pulled pork in my uds
hi guys this is my latest smoke of 3 picnic cuts after trimming i brined the meat in my cool box i softened 2 onions in a pan with a little oil added some crushed garlic (1/2 bulb) along with some, paprika, sugar , black pepper and salt i am very careful not to use more than 7.5% salt so i...- smokerpaul
- Thread
- Replies: 5
- Forum: Pork
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smoker pics 027.JPG
- smokerpaul
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- Album: batch cook of pulled pork in my uds
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smoker pics 025.JPG
- smokerpaul
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- Album: batch cook of pulled pork in my uds
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smoker pics 024.JPG
- smokerpaul
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- Album: batch cook of pulled pork in my uds
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smoker pics 022.JPG
- smokerpaul
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- Album: batch cook of pulled pork in my uds
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smoker pics 021.JPG
- smokerpaul
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- Album: batch cook of pulled pork in my uds
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smoker pics 020.JPG
- smokerpaul
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- Album: batch cook of pulled pork in my uds
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smoker pics 019.JPG
- smokerpaul
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- Album: batch cook of pulled pork in my uds
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smoker pics 017.JPG
- smokerpaul
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- Album: batch cook of pulled pork in my uds
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smoker pics 014.JPG
- smokerpaul
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- Album: batch cook of pulled pork in my uds
